Fried Jackfruit With Chocolate Sauce Food

FRIED JACKFRUIT WITH CHOCOLATE SAUCE

Fried Jackfruit with Chocolate Sauce image

My most classic dessert. Serve hot.

Provided by Shuk22

Categories World Cuisine Recipes Asian

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup water
1 cup all-purpose flour
1 teaspoon white sugar
1 teaspoon ground turmeric
1 pinch salt
oil for frying
6 pods jackfruit, seeded
2 cups milk
4 (1 ounce) squares chocolate
1 tablespoon white sugar

Steps:

Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 48 g, Cholesterol 6.5 mg, Fat 26.5 g, Fiber 5.1 g, Protein 8.5 g, SaturatedFat 9 g, Sodium 67.9 mg, Sugar 6.8 g

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