Fried Cinnamon Sugar Sweet Potatoes Food

FRIED SWEET POTATOES

Steps:

• Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
• Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

CINNAMON SWEET POTATO SLICES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
• Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

FRIED SWEET POTATOES

Steps:

• Slice the sweet potatoes thinly, approximately 1/4-1/2 inch thick.
• Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Sprinkle with salt.
• Fry the potatoes until lightly browned on one side, then flip over each slice. You'll need to watch them carefully and move the slices in the hottest part of the pan to the edges so that they all get browned. Adjust the heat down to medium if needed to keep them from browning too quickly. Total browning time took me about 5-7 minutes.
• When both sides are lightly browned, sprinkle brown sugar and cinnamon across the top. Wait 1-2 minutes and then toss the potatoes until the brown sugar is caramelized (approx 1 more minute).
• Remove from pan and serve immediately.

FRIED CINNAMON-SUGAR SWEET POTATOES

Steps:

• Heat oil until it's good and hot.
• Fry sweet potatoes for about 8 minutes.
• Remove from fryer and place on a napkin to drain off excess oil.
• Sprinkle with sugar and cinnamon.
• Stir to coat evenly.
• Serve immediately.

ROASTED SWEET POTATOES

Steps:

• Preheat oven to 425°F.
• Add the sweet potatoes to a large bowl and toss with the olive oil, brown sugar or honey, cinnamon and salt.
• Spread sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil) and bake for about 20-30 minutes or until fork tender. Flip every 10 minutes or so to get more even browning. Keep in mind that time may vary a bit based on how largely your sweet potatoes are cut.
• Remove potatoes from the oven and serve warm.

BEST DAMN AIR FRYER SWEET POTATOES

Steps:

• Peel and cut sweet potatoes into 1 inch chunks.
• In a bowl, toss potato chunks with olive oil, salt, brown sugar and cinnamon.
• Preheat air fryer to 400°(F) for 5 minutes.
• Add seasoned potatoes to air fryer basket or tray and use air fry setting at 400°(F) for 10-12 minutes.

SWEET POTATO PONE

Steps:

• Preheat oven to 325 degrees F. Grease an 8x8 baking dish with butter. Set aside.
• In a large bowl, add the butter and sugar. Cream until well-combined, then stir in the eggs. Add the sweet potatoes, milk, molasses, vanilla extract, cinnamon, nutmeg, salt, and lemon zest.
• Pour the pone mixture into the prepared baking dish and top with brown sugar.
• Bake until pone is set, about 55-65 minutes. Allow the sweet potato pone to cool, then slice into pieces (I like to slice mine into squares). ENJOY!

~ FRIED SWEET POTATOES ~

Steps:

• 1. Peel sweet potatoes, cut into quarters or a little smaller if potato is large. Place in a saucepan and cover with water. Boil just until the potatoes begin to soften. Drain water and cut potatoes into thick slices. Heat the butter in a large skillet. When butter is hot, add the sweet potatoes. You should use a pan large enough so the potatoes are not piled on top of each other too much. Fry the potatoes in the butter over medium-high heat until they begin to brown. If necessary you can add a little more butter as you are frying them. Salt and pepper the potatoes to taste if desired. Once they begin to brown, reduce the heat to medium-low or medium and sprinkle the brown sugar over the potatoes. Continue to fry until the potatoes are tender and glazed. Serve immediately.