Fried Bologna And Egg Sammie Food

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FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

CARL JOHN'S FRIED BOLOGNA SANDWICH



Carl John's Fried Bologna Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
4 thick slices bologna
8 slices Cheddar
8 slices sourdough bread, toasted
Mayonnaise
Mustard
4 lettuce leaves
1 tomato, sliced

Steps:

  • In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
  • Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.

FRIED EGG AND BOLOGNA SANDWICH



Fried Egg and Bologna Sandwich image

Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.

Provided by Desperatefornewreci

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 slice bologna
1 slice cheese
1 kaiser roll

Steps:

  • Melt a pat of butter in a fry pan and fry the bologna till golden.
  • Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
  • Slice open the kaiser roll and place the cooked bologna slice on the roll.
  • When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!

FRIED BOLOGNA AND EGG SAMMIE



Fried Bologna and Egg Sammie image

Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.

Provided by Sarafina

Categories     Breakfast

Time 9m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 7

1 English muffin
1 slice beef bologna
1 slice mild cheddar cheese
1 egg
3 dill pickle slices
spicy brown mustard, on side
2 teaspoons butter

Steps:

  • Toast english muffin.
  • Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
  • Fry egg in 1 tsp butter until white is done but yolk is still runny.
  • Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.

FRIED EGG SAMMIE



Fried Egg Sammie image

This is a great fried egg sammie that my grannie made and I've made since I began cooking. It's different, but oh so good!

Provided by jaijai1701_01

Categories     Breakfast

Time 10m

Yield 1 sammie, 1 serving(s)

Number Of Ingredients 6

2 slices toasted bread
1 egg, fried hard
peanut butter
salt
pepper
bacon (optional)

Steps:

  • While bread is toasting fry egg hard in a nonstick skillet.
  • Spread toasted bread with a generous slather of peanut butter.
  • Sprinkle with salt and pepper to taste.
  • Top with the fried egg and enjoy!
  • For a heartier sammie with some crunch, add a few slices of crispy bacon.

Nutrition Facts : Calories 204.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 186, Sodium 326.5, Carbohydrate 25.7, Fiber 1.2, Sugar 2.3, Protein 10.1

FRIED BOLOGNA AND EGG SANDWICH



Fried Bologna and Egg Sandwich image

If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!

Provided by Angela

Categories     Breakfast     Sandwiches

Time 10m

Number Of Ingredients 7

8 slices bologna ((casing removed if needed))
8 slices bread ((or kaiser rolls))
4 large eggs
4 slices American cheese
each, salt & pepper ((to taste))
2 Tbsp butter ((optional, softened - for toasting the bread or buns))
1 tsp garlic salt ((optional - for toasting the bread or buns))

Steps:

  • (Optional) Toast the bread or buns if desired. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs.To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.
  • In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).
  • Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.
  • Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.
  • Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.

Nutrition Facts : Calories 473 kcal, Carbohydrate 32 g, Protein 24 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 241 mg, Sodium 1250 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Provided by Chef Mommie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

  • Put oil in a frying pan and heat to med. high.
  • Put slit in bologna from middle to all the way through the end.
  • Put bologna in heated oil.
  • Brown both sides.
  • Add cheese to top while last side is browning.
  • Spread mustard on both sides of bread.
  • Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)



Fried Bologna Sandwiches (Southern Style) image

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

Provided by Little Bee

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices oscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoons butter (not margarine)
yellow mustard (French's is best)
2 slices American cheese (Kraft or Velveeta works best) (optional)

Steps:

  • Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7

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