FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
CARL JOHN'S FRIED BOLOGNA SANDWICH
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
FRIED EGG AND BOLOGNA SANDWICH
Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.
Provided by Desperatefornewreci
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt a pat of butter in a fry pan and fry the bologna till golden.
- Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
- Slice open the kaiser roll and place the cooked bologna slice on the roll.
- When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!
FRIED BOLOGNA AND EGG SAMMIE
Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.
Provided by Sarafina
Categories Breakfast
Time 9m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast english muffin.
- Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
- Fry egg in 1 tsp butter until white is done but yolk is still runny.
- Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.
FRIED EGG SAMMIE
This is a great fried egg sammie that my grannie made and I've made since I began cooking. It's different, but oh so good!
Provided by jaijai1701_01
Categories Breakfast
Time 10m
Yield 1 sammie, 1 serving(s)
Number Of Ingredients 6
Steps:
- While bread is toasting fry egg hard in a nonstick skillet.
- Spread toasted bread with a generous slather of peanut butter.
- Sprinkle with salt and pepper to taste.
- Top with the fried egg and enjoy!
- For a heartier sammie with some crunch, add a few slices of crispy bacon.
Nutrition Facts : Calories 204.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 186, Sodium 326.5, Carbohydrate 25.7, Fiber 1.2, Sugar 2.3, Protein 10.1
FRIED BOLOGNA AND EGG SANDWICH
If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!
Provided by Angela
Categories Breakfast Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- (Optional) Toast the bread or buns if desired. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs.To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.
- In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).
- Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.
- Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.
- Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.
Nutrition Facts : Calories 473 kcal, Carbohydrate 32 g, Protein 24 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 241 mg, Sodium 1250 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving
FRIED BOLOGNA SANDWICH
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Provided by Chef Mommie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1
FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)
Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!
Provided by Little Bee
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!
Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7
More about "fried bologna and egg sammie food"
THE FRIED BOLOGNA SANDWICH IS A SOUTHERN CLASSIC
From southernliving.com
HOW TO FRY BOLOGNA • LOAVES AND DISHES
From loavesanddishes.net
FRIED BOLOGNA AND EGG SANDWICH - FANTABULOSITY
From fantabulosity.com
OLD SCHOOL FRIED GARLIC BOLOGNA & EGG SANDWICH WITH …
From wildflourskitchen.com
10 BEST FRIED BOLOGNA RECIPES | YUMMLY
From yummly.com
BEST HOT BOLOGNA SAUCE RECIPE - HOW TO MAKE FRIED BOLOGNA WITH …
From food52.com
EGG SAMMIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED BOLOGNA AND SCRAMBLED EGGS - YOUTUBE
From youtube.com
FRIED BOLOGNA AND EGG SANDWICH - NIBBLE AND DINE
From nibbleanddine.com
6 DELICIOUS WAYS TO MAKE BOLOGNA SANDWICHES - ALLRECIPES
From allrecipes.com
OUR BEST BOLOGNA RECIPES
From allrecipes.com
SMOKED BOLOGNA BREAKFAST SAMMIE - BIG GREEN EGG
From biggreenegg.com
HOW TO...MAKE A KILLER FRIED EGG & BOLOGNA SANDWICH - YOUTUBE
From youtube.com
MENU | EGG SAMMIE
From eggsammie.com
23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
BAR-S FOODS | FRIED EGG AND BOLOGNA SANDWICH RECIPE
From bar-s.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love