Bò LúC LắC (VIETNAMESE SHAKING BEEF) WITH TOMATO RICE
This homemade shaking beef recipe is full of tender bites of beef, vegetables, and tomato rice that will make you want to eat more.
Provided by Huy Vu
Categories Dinner Main Course
Time 2h
Number Of Ingredients 18
Steps:
- Combine all the ingredients and beef except for the cornstarch in a bowl and marinate for at least 1 hour.
- While this marinates, wash and prep all the veggies.
- Before cooking, transfer the beef to another plate to remove excess liquid and to come to room temp for about an hour.
- Coat each piece of beef in cornstarch. Heat a pan on medium high or high, then brown the meat on all sides in about 2-4 batches depending on the size of your pan.
- Once you have cooked all your beef, add them into a pan with the vegetables over medium-low heat, and stir for about 2 minutes.
- Plate the veggies and beef. Add some Maggi to salt to taste.
- Prepare and cook 1 c of rice as you would normally. I like to use a rice cooker and follow the instructions.
- In a large pan over medium heat, add oil and garlic until fragrant and brown. Stir the garlic so it doesn't burn.
- Add the rice and stir thoroughly to coat with the garlic.
- Add the tomato paste and continue to stir to incorporate the red coloring evenly throughout the rice.
- Add a few splashes of fish sauce and taste the rice. I would start with two dashes and build from there, you don't want to add too much saltiness since this will be eaten with the beef.
- Wash and prep all vegetables.
- Put 1 tbsp of oil in a pan over medium heat.
- Add the onions and bell peppers. Saute for about 2 minutes until the onions turn slightly translucent, but not too soft.
- Add green onions last to prevent them from wilting, stir to mix.
- Remove the vegetables and place aside in a bowl. You will be mixing these again with the beef.
Nutrition Facts : Calories 874 kcal, Carbohydrate 35 g, Protein 50 g, Fat 60 g, SaturatedFat 27 g, Cholesterol 138 mg, Sodium 1175 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SHAKING BEEF (BO LUC LAC)
Steps:
- Combine the lime juice, fish sauce, sugar and chiles in a large bowl. Set aside.
- Place the oyster sauce, soy sauce and beef in a medium bowl and toss to coat the meat evenly.
- Heat the oil in a large skillet over high heat. Add the garlic and stir until fragrant, about 5 seconds. Add the beef and quickly stir-fry it until just charred on the edges, about 2 to 3 minutes. Add to the bowl with the lime sauce.
- Add the pineapple slices, if using, Asian basil and red onion to the beef mixture. Spread the watercress and tomatoes in an attractive manner on a serving platter. Arrange the beef mixture and all its juices on the watercress and serve immediately (if desired, with a warm baguette or steamed rice to soak up the juices).
VIETNAMESE SHAKING BEEF - BO LUC LAC
This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Provided by PalatablePastime
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag.
- Add beef and allow to marinate for 30 minutes or more.
- Mix together black pepper and vinegar and marinate onion in this mixture for 10-15 minutes.
- Then combine onion mixture with the oil and toss.
- Arrange watercress on a plate and spread onion on top.
- Heat remaining oil in a pan and stir-fry marinated beef until seared to desired doneness, being careful not to overcook.
- Spread beef over onions on watercress and serve.
Nutrition Facts : Calories 205.4, Fat 15.3, SaturatedFat 4.4, Cholesterol 38, Sodium 445.1, Carbohydrate 5.1, Fiber 0.6, Sugar 1.8, Protein 11.9
People also searched
More about "fried beef with watercress saladbo luc lac food"
BO LUC LAC (SHAKEN BEEF WITH A SIMPLE SALAD) - FOOD …
Web Toss the lettuce, watercress, tomatoes, cucumber and onion in a bowl with the vinaigrette. Plate the salad and cubed steak with the rice and add …
From foodnetwork.com
Author Pho Lang ThangSteps 5Difficulty Intermediate
From foodnetwork.com
Author Pho Lang ThangSteps 5Difficulty Intermediate
Bò LúC LắC (VIETNAMESE SHAKING BEEF) - GYPSYPLATE
Web Jul 23, 2022 Bo Luc Lac could be your salad appetizer over a bed of lettuce or watercress with fresh tomatoes and cucumber, or it can be a complete meal with their favorite red …
From gypsyplate.com
4.9/5 (19)Total Time 25 minsCategory Main CoursesCalories 405 per serving
From gypsyplate.com
4.9/5 (19)Total Time 25 minsCategory Main CoursesCalories 405 per serving
WARM 'SHAKING BEEF' SALAD WITH WATERCRESS AND …
Web Mar 29, 2006 To make a warm “shaking beef” salad (bo luc lac), Le marinates cubes of beef in nuoc nam, garlic and oyster sauce, “shaking” …
From latimes.com
Servings 6Estimated Reading Time 6 minsCategory MAINS, HEALTHY, SALADSTotal Time 40 mins
From latimes.com
Servings 6Estimated Reading Time 6 minsCategory MAINS, HEALTHY, SALADSTotal Time 40 mins
VIETNAMESE SHAKING BEEF (BO LUC LAC) - THE FORK BITE
Web May 3, 2019 A very popular dish in Vietnam, Bò lúc lắc consists of beef, usually sirloin or ribeye marinated in many flavors, sautéed and garnished with your favorite veggies and plain white rice. Bò means beef in …
From theforkbite.com
From theforkbite.com
WARM BEEF & WATERCRESS SALAD (BO LUC LAC), VIETNAM
Web Sprinkle the beef with green onions and garlic and quickly stir-fry together until the aromatics become fragrant, several seconds. Remove the pan from the heat and pour …
From farinakingsley.com
From farinakingsley.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - EAT, LITTLE BIRD
Web Mar 3, 2020 Why This Recipe Works. You can make this dish in less than 30 minutes! The beef only needs to marinate for a few minutes while you are preparing the other ingredients. Shaking Beef is typically served on …
From eatlittlebird.com
From eatlittlebird.com
RECIPESOURCE: FRIED BEEF WITH WATERCRESS SALAD (BO LUC LAC)
Web Apr 8, 2024 Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well and arrange on a platter. Heat 2 tbsp oil over high heat. …
From recipesource.com
From recipesource.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - THE LEMON …
Web Shaking beef (bo luc lac) is a classic Vietnamese recipe is made with wok-seared sweet and savory beef, sliced tomatoes, pickled onions and a tangy lime dipping sauce. PREP: 5 mins. COOK: 10 mins. TOTAL: 15 mins. …
From thelemonbowl.com
From thelemonbowl.com
VIETNAMESE BO LUC LAC RECIPE | TRAVEL FOOD ATLAS
Web Apr 17, 2023 Instructions. Cut off excess fat on the sirloin steak and chop the remaining meat into 1 inch cubes. Dice the red bell pepper. In a bowl, combine the soy sauces, oyster sauce, fish sauce, sugar and garlic. Add …
From travelfoodatlas.com
From travelfoodatlas.com
BO LUC LAC RECIPE – TAKES TWO EGGS
Web Nov 30, 2023 Recipe. What is Bò Lúc Lắc or shaking beef? Bò lúc lắc, or shaking beef, features stir-fried cubes of marinated beef and sliced onions served over a bed of watercress and accompanied by a dipping sauce of …
From takestwoeggs.com
From takestwoeggs.com
BO LUC LAC RECIPE (VIETNAMESE SHAKING BEEF ) - CHILI …
Web Oct 2, 2023 Bò lúc lắc, aka "shaking beef" is a popular Vietnamese dish with cuts of beef that are marinated, then quickly stir fried and served with a flavorful dipping sauce. "Luc lac" is Vietnamese for "shake", referring to …
From chilipeppermadness.com
From chilipeppermadness.com
FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC) - BIGOVEN
Web Try this Fried Beef with Watercress Salad(Bo Luc Lac) recipe, or contribute your own. Suggest a better description
From bigoven.com
From bigoven.com
BO LUC LAC (VIETNAMESE SHAKING BEEF) - WENT HERE 8 …
Web Mar 22, 2018 Marinated in the most delicious umami flavors of soy sauce, fish sauce, oyster sauce, and of course a touch of coconut sugar for sweetness, this wok seared Vietnamese Shaking Beef (Bo Luc Lac) is …
From wenthere8this.com
From wenthere8this.com
ASTRAY RECIPES: FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC)
Web Fry until fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top watercress with meat, then onion mixture. Similar recipes. Chat du lac; Jean-luc's green beans; Pork …
From astray.com
From astray.com
FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC) RECIPE
Web Rinse watercress, drain well and arrange on a platter. Heat 2 tbsp oil over high heat. Add in a healthy pinch of sugar and the remaining garlic. Fry till fragrant. Add in meat and stir fry …
From cookeatshare.com
From cookeatshare.com
SIZZLING SHAKEN BEEF SALAD (BO LUC LAC) - RUNAWAYRICE
Web Sizzling Shaken Beef Salad is a mouth-watering dish made of savory stir-fried beef over crisp watercress, fresh tomatoes and tangy pickled red onions. The recipe is really straightforward and can be easily whipped up …
From runawayrice.com
From runawayrice.com
CHARLES PHAN’S VIETNAMESE SHAKING BEEF – Bò LúC LắC
Web Jul 6, 2018 Bò Lúc Lắc (Sauté Diced Beef) is cubed beef sautéed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in French-inspired Vietnamese …
From thefooddictator.com
From thefooddictator.com
BO LUC LAC RECIPE (VIETNAMESE SHAKING BEEF) - POSH …
Web Mar 24, 2021 This main dish contains stir-fried cubes of marinated beef and is served on a hot plate over fresh watercress with a bowl of rice. About This Bo Luc Lac Recipe: This shaking beef recipe requires a …
From poshjournal.com
From poshjournal.com
FRIED BEEF WITH WATERCRESS SALADBO LUC LAC RECIPES
Web Heat cooking oil in a wok or large skillet over high heat until oil starts to smoke; add beef. Cook in a single layer until beef is seared, about 2 minutes. Cook and stir (or "shake") …
From tfrecipes.com
From tfrecipes.com
VIETNAMESE BEEF & WATERCRESS SALAD (BO XAO XA LACH …
Web Mar 6, 2017 The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef and a tangy vinegar fish sauce dressing (Bo Xao Xa Lach Xoong). This can be …
From vickypham.com
From vickypham.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love