CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
FRIED APPLE CINNAMON CHEESECAKE PILLOWS
Make and share this Fried Apple Cinnamon Cheesecake Pillows recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- - Make the cheesecake filling.
- Soften the cream cheese with a hand mixer, then beat in the sweetened condensed milk.
- Scrape out vanilla seeds from the bean and add to the mixture, along with cinnamon.
- Beat until all incorporated, and then set in the fridge for at least 2 hours.
- - Make the apple pie filling.
- Add apples to a small pot, and heat on medium until things start to brown. Stir in the butter, brown sugar, and cinnamon, and cook, stirring every couple of minutes, until the apples are softened.
- Then keep heating, stirring every few minutes, until most of the liquid is gone.
- - Assembling the wontons
- Take a spring roll wrapper and moisten on both sides by dipping your fingers in water and then manually moistening the wrappers.
- Note: It may take a few tries to find the right amount of water to use, so that the wrappers are pliable without tearing but not too gummy. I suggest practicing a few times before adding filling.
- Then spoon in the center the cheesecake filling, and then top with the apple pie filling.
- To roll the wrappers, fold opposite sides over to the middle, then fold the perpendicular sides inches
- You may want to moisten the back just slightly to make sure it is all together.
- You should have a nice rectangular sized packet filled with apple cinnamon cheesecake goodness and lay it folded side down and fill the rest.
- - Deep frying
- Fill a pot with at least 2 inches of oil, and use a thermometer attached to your pot to keep track of the temperature.
- You want the temp to be between 340F and 350°F
- While the oil is heating up, mix cinnamon and sugar together in a small bowl.
- Place wonton/s in pot (if you can handle frying more than one at a time - great!) and fry on one side for about 1 minute and then turn and fry on other side for another minute.
- Scoop it out with the slotted spatula and immediately lay it in the cinnamon sugar.
- Spoon cinnamon sugar over the wontons, and then set aside to cool.
- - To serve - Arrange 2 - 3 wonton pillows on plate and drizzle with caramel sauce. Enjoy!
Nutrition Facts : Calories 342.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 48.6, Sodium 144.8, Carbohydrate 49.5, Fiber 2.8, Sugar 44.7, Protein 4.7
MINI APPLE-CINNAMON CHEESECAKES
Celebrate the beginning of fall with our delectable Mini Apple-Cinnamon Cheesecakes. Cream cheese and sour cream help give these Mini Apple-Cinnamon Cheesecakes their creamy texture and delicious flavor.
Provided by My Food and Family
Categories Recipes
Time 5h27m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt 2 Tbsp. butter in large skillet on medium heat. Add apples and 1/2 cup sugar; stir. Cook on medium-low heat 15 min. or until sugar is completely dissolved and golden brown, stirring occasionally. Add milk and cinnamon; stir. Cook 2 min., stirring occasionally. Remove from heat.
- Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add graham crumbs and 2 Tbsp. of the remaining sugar; mix well. Press onto bottoms of 8 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
- Beat cream cheese, 1/4 cup sour cream and remaining sugar in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Stir in half the apples. Spoon over crusts.
- Bake 20 to 22 min. or until centers are almost set. Cool completely.
- Transfer cheesecakes to plate; top with remaining sour cream and apples.
- Refrigerate 4 hours.
Nutrition Facts : Calories 430, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 320 mg, Carbohydrate 35 g, Fiber 0.9887 g, Sugar 29 g, Protein 6 g
APPLE CINNAMON CHEESECAKE WITH ALMOND PRALINE TOPPING
This luscious cheesecake is yours from Eagle Brand and so easy! You have the delightful combination of apple and cinnamon, two ingredients that were made for each other and they'll prove it when you try this! *You can use a 13X9" baking pan, just double the topping ingredients, simmer 10 to 12 minutes, until thickened.
Provided by FLUFFSTER
Categories Cheesecake
Time 1h35m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Instructions:
- Preheat oven to 300°F
- Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cream cheese until fluffy.
- Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT).
- Add eggs,one at a time and almond extract; mix well. Pour into prepared pan.
- Bake 55 to 60 minutes or until center is set. Cool.
- **Top with Almond Praline Topping.
- **Notes: Almond Praline Topping:.
- In small saucepan, combine 1/3 cup firmly packed dark brown sugar and 1/3 cup whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in 1/2 cup chopped,toasted slivered almonds. Spoon evenly over cheesecake. (For 13x9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.
- Chill. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 5759.5, Fat 432.2, SaturatedFat 229.1, Cholesterol 1748.5, Sodium 3722.5, Carbohydrate 363.8, Fiber 16.3, Sugar 297.6, Protein 134.8
APPLE CINNAMON CHEESECAKE
A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve!
Provided by FLUFFSTER
Categories Cheesecake
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Instructions :.
- Preheat oven to 300°F
- In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
- Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
- In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
- Store leftovers covered in refrigerator.
- *Cinnamon Apple glaze:.
- *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).
Nutrition Facts : Calories 433.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 126, Sodium 231.2, Carbohydrate 41, Fiber 1.2, Sugar 29.6, Protein 9
APPLE PILLOWS
Make and share this Apple Pillows recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 15m
Yield 8 pillows, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples, cream cheese and raisins and pecans and brown sugar.
- divide crescents into eight.
- wrap mixture up in dough.
- brush with milk.
- sprinkle with cinnamon and sugar.
- bake on 350 for ten minutes.
Nutrition Facts : Calories 237.9, Fat 9.7, SaturatedFat 3.7, Cholesterol 31.4, Sodium 183.7, Carbohydrate 35.4, Fiber 3.4, Sugar 16.5, Protein 4.7
APPLE PILLOWS
I got this recipe out of my DD book "The Sleepover Cookbook" and we make these every time she has someone spend the night. They are so simple to make, but are such a hit with the kids. They are kind of like apple empanadas.
Provided by BlueHyacinth
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
- In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
- Place teaspoon-size portions of the apple mixture onto the center of each triangle.
- Roll up the dough into a crescent shape.
- Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
- Bake on the middle rack of the oven for 25 minutes or until golden brown.
- Remove sheet from the oven with pot holders and cool on a wire rack.
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- Preheat the oven to 450 degrees. Wrap a 9-inch springform pan in three layers of aluminum foil. Lightly spray the pan with cooking spray.
- Melt half of the butter in a large frying pan and add half of the sliced apples. Sauté apples over medium heat for 4 or 5 minutes, until apples have softened slightly and are just beginning to turn golden. Arrange the sautéed apples into an even layer on top of the crust.
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- TO MAKE CINNAMON SUGAR TORTILLA SHELLS - Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
- Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
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- TO MAKE HOMEMADE APPLE PIE FILLING - In a medium size dish, pour water, add cornstarch, brown sugar, cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time.
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