Freshly Ground Garam Masala Food

EASY GARAM MASALA

Easy Garam Masala image

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

Provided by KitchenBarbarian

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g

QUICK GARAM MASALA

Quick Garam Masala image

A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.

Provided by PalatablePastime

Categories Asian

Time 8m

Yield 2/3 cup

Number Of Ingredients 7

Ingredients

3 1/2 tablespoons ground cardamom
2 1/2 tablespoons ground cinnamon
1/4 cup ground cloves
1/4 cup black pepper
2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon freshly grated nutmeg

Steps:

Place ingredients in a small dry skillet.
Heat over low heat, stirring, just until aromatic, but do not burn.
Cool, and store in an airtight container until needed, no more than 3 months.

Nutrition Facts : Calories 435.6, Fat 15, SaturatedFat 3.5, Sodium 139.3, Carbohydrate 96.9, Fiber 49.1, Sugar 2.4, Protein 12.6

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