STRAWBERRY SMOOTHIE
Steps:
- Gather the ingredients.
- Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt.
- Cover and immediately blend until smooth, scraping down sides if needed.
- Pour into glasses and garnish each with a strawberry. Serve immediately.
Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 3 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 26 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g
FRESH STRAWBERRY SMOOTHIES
A tantalizing combination of strawberries and orange juice, this smoothie gets its shake-like texture from low-fat buttermilk. "The recipe also works well with other fresh berries," says Helene Rock of Los Altos, California.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH STRAWBERRY SMOOTHIES
When the weather is just too hot to cook, or you're looking to cool down quickly, tag in our Fresh Strawberry Smoothies. This light, 140 calorie strawberry smoothie recipe option is perfect for a quick breakfast or as a mid-afternoon pick-me-up. You're only three ingredients and ten minutes away from strawberry smoothie bliss. If you have some time to spare, garnish the rim of your Fresh Strawberry Smoothie with a strawberry. All that's left to do is sip, relax and repeat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place the strawberries in a strainer and rinse under cold running water. Gently pat dry with paper towels. Reserve 4 strawberries for the garnish. Cut out the hull, or "cap," from the remaining strawberries with the point of a paring knife.
- In a blender or food processor, place the strawberries, milk and yogurt.
- Cover; blend on high speed about 30 seconds or until smooth. Pour into glasses. Garnish each with a strawberry.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 20 g, TransFat 0 g
FRESH STRAWBERRY SMOOTHIE PUNCH
Make and share this Fresh Strawberry Smoothie Punch recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine the strawberries and lemon juice concentrate; cover and blend until smooth.
- Add in sweetened condensed milk; cover and blend (add in sugar if needed and blend again).
- Pour into a large pitcher.
- Gradually stir in the strawberry carbonated beverage.
- Add in ice if using.
- Serve immediately.
Nutrition Facts : Calories 139.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.5, Sodium 53.3, Carbohydrate 24.6, Fiber 0.6, Sugar 23.2, Protein 3.4
NON ALCOHOLIC KOREAN STRAWBERRY PUNCH
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993
Provided by Bergy
Categories Punch Beverage
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
- Cover and put in the fridge for about 2 hours to chill.
- Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
STRAWBERRY SPRITZER
Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.-Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 3
Steps:
- Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
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EASY STRAWBERRY SMOOTHIE RECIPE - NATASHASKITCHEN.COM
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5/5 (19)Total Time 4 minsCategory EasyCalories 170 per serving
- Combine all of your ingredients in the order that they are listed (liquid on the bottom and frozen on top).
STRAWBERRY SMOOTHIE – WELLPLATED.COM
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4.8/5 (21)Calories 127 per servingCategory Breakfast
- Place all of the ingredients in a high-powered blender: strawberries, yogurt, almond butter, honey, vanilla, and almond milk.
- Blend until smooth. Enjoy immediately or place in an airtight jar (the less air, the better) and refrigerate for up to 1 day.
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From thereciperebel.com
4.9/5 (27)Total Time 5 minsCategory Breakfast, DrinksCalories 199 per serving
- Puree until smooth, add a bit more milk or water if smoothie is too thick to blend. Taste and add a bit of honey if desired to sweeten.
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