Fresh Strawberry Marg Alrightas Food

STRAWBERRY MARGARITAS

Steps:

• Combine all ingredients except lime wedges in a blender, and process until smooth.
• Pour evenly into each of 4 large glasses.
• Garnish with lime wedges, if desired.
• Serve immediately.

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

RACHAEL RAY'S FRESH STRAWBERRY MARG-ALRIGHTAS MARGARITAS

Steps:

• Reserve 4 strawberries with tops for garnish and split them.
• Clean, dry, and trim remaining strawberries.
• Add all but the reserved strawberries to a blender.
• To that, add the juice of 1 ripe lime, 2 rounded tablespoons sugar, a splash of orange juice, 1/2 a tray of ice cubes and 2 shots of tequila.
• Blend on high speed until the drink is icy but smooth.
• Rim a cocktail glass with lime juice and dip rim in salt and pour in the frozen strawberry lime drink.
• Garnish glass with a wedge of lime and a split strawberry.
• Repeat with remaining ingredients.

VIRGIN STRAWBERRY MARGARITAS

Steps:

• Place ingredients in blender and pulse until crushed and slushy. Pour into serving glasses and garnish with whole strawberries and lime wedges.

STRAWBERRY MARGARITAS

Steps:

• Place four 8-ounce glasses in freezer.
• Place strawberries, tequila, limeade concentrate and triple sec in the jar of a blender.
• Blend until all ingredients are thoroughly combined.
• Add ice and blend until liquid is smooth.
• Serve immediately in chilled glasses.

MAKE AHEAD STRAWBERRY MARGARITAS

Steps:

• Place limeade and strawberries in blender.
• Cover and blend on medium speed until smooth.
• Mix strawberry mixture with water and tequilla.
• Pour into plastic container and freeze at least 24 hours.
• Spoon frozen slush into cup and add 7-Up.
• Each serving = 2/3 C Slush and 1/3 C 7 Up.

EASY! OVEN-BAKED COD

Steps:

• Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
• Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
• Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.