Fresh Strawberry Marg Alrightas Food

STRAWBERRY MARGARITAS

Steps:

• Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
• Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.

RACHAEL RAY'S FRESH STRAWBERRY MARG-ALRIGHTAS MARGARITAS

Steps:

• Reserve 4 strawberries with tops for garnish and split them.
• Clean, dry, and trim remaining strawberries.
• Add all but the reserved strawberries to a blender.
• To that, add the juice of 1 ripe lime, 2 rounded tablespoons sugar, a splash of orange juice, 1/2 a tray of ice cubes and 2 shots of tequila.
• Blend on high speed until the drink is icy but smooth.
• Rim a cocktail glass with lime juice and dip rim in salt and pour in the frozen strawberry lime drink.
• Garnish glass with a wedge of lime and a split strawberry.
• Repeat with remaining ingredients.

FROZEN STRAWBERRY MARGARITAS

Steps:

• Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.

MAKE AHEAD STRAWBERRY MARGARITAS

Steps:

• Place limeade and strawberries in blender.
• Cover and blend on medium speed until smooth.
• Mix strawberry mixture with water and tequilla.
• Pour into plastic container and freeze at least 24 hours.
• Spoon frozen slush into cup and add 7-Up.
• Each serving = 2/3 C Slush and 1/3 C 7 Up.

STRAWBERRY MARGARITAS

Steps:

• Place four 8-ounce glasses in freezer.
• Place strawberries, tequila, limeade concentrate and triple sec in the jar of a blender.
• Blend until all ingredients are thoroughly combined.
• Add ice and blend until liquid is smooth.
• Serve immediately in chilled glasses.

CRANBERRY MARGARITAS

Steps:

• Put everything into a blender.
• Blend at high speed until smooth and the ice chunks are well blended.
• Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.