Fresh Strawberry Cake With Freeze Dried Strawberry Buttercream Food

FRESH STRAWBERRY CAKE

Fresh Strawberry Cake image

This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries.

Provided by Kelley Williams

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup cane sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
4 eggs
1 cup fresh strawberries, pureed
½ cup unsalted butter, melted
½ cup milk
¼ cup unsalted butter, melted
1 (16 ounce) package confectioners' sugar
4 tablespoons fresh strawberries, pureed, or more as needed
1 cup fresh strawberries
8 leaves fresh mint leaves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Combine flour, sugar, baking powder, and salt in a large bowl.
Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Add to flour mixture; whisk until combined. Pour batter into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set aside to cool slightly, then invert onto a cooling rack to cool completely.
Make the frosting while the cakes cool. Pour melted butter into a large bowl and sift in confectioners' sugar. Add enough pureed strawberries to make a spreadable frosting.
Frost the cooled cakes and garnish with fresh strawberries and mint.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 72.8 g, Cholesterol 103.5 mg, Fat 17.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 261.2 mg, Sugar 55.3 g

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