RASPBERRY LEMONADE RECIPE
This sweet and tangy, made from scratch, raspberry lemonade is so refreshing and delicious. The perfect treat to enjoy all summer long!
Provided by Alicia Skousen
Categories Drinks
Time 1h23m
Number Of Ingredients 8
Steps:
- To make the raspberry sauce, add the raspberries, lemon juice, and sugar to a medium sauce pan.
- Heat over medium heat, stirring frequently to break up the raspberries, until the mixture comes to a simmer.
- In a small bowl, whisk together the corn starch and water.
- Pour the corn starch mixture into the pot, stir to combine, and cook 2-3 minutes, until thickened.
- Remove from heat and let cool completely.
- To make the lemonade, in a small saucepan over medium-high heat, combine sugar and one cup of water.
- Bring mixture to a boil, stirring often until sugar is completely dissolved (about 5 minutes).
- Allow mixture to come to room temperature and chill for 1 hour.
- In a large pitcher, combine juice from lemons, the remaining seven cups of water and the sugar water mixture.
- Stir well and chill.
- To assemble, spoon two tablespoons of raspberry sauce into the bottom of a glass.
- Add ice and pour lemonade to fill the glass. Stir and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 61 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 3 g, Sugar 55 g
FRESH RASPBERRY LEMONADE
Fresh squeezed lemonade with pureed raspberries.
Provided by Kathy
Categories Beverage
Time 15m
Number Of Ingredients 4
Steps:
- Put raspberries in a saucepan over low heat
- Simmer for about 5 minutes, until very juicy
- Strain raspberries through a fine sieve to remove seeds. You need 1/4 cup of juice.
- Stir in sugar
- Squeeze lemons
- Combine lemon juice, raspberry juice and water
- Serve over ice
Nutrition Facts : Calories 95 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 cup, UnsaturatedFat 2 g
EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
RASPBERRY LEMONADE
Steps:
- Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.
RASPBERRY MINT LEMONADE
Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.
Provided by Brisket in Roses
Categories Beverages
Time 5m
Yield 2 ice cube trays
Number Of Ingredients 3
Steps:
- Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
- In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
- Fill ice cube tray with lemonade and freeze.
- Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not "water down" the flavors.
Nutrition Facts : Calories 81.1, Fat 1, Sodium 1.6, Carbohydrate 18.6, Fiber 10.1, Sugar 6.9, Protein 1.9
RASPBERRY LEMONADE
Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.
Provided by Jennifer Segal
Categories Drinks
Time 15m
Yield 1¾ quarts
Number Of Ingredients 6
Steps:
- Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.
Nutrition Facts :
RASPBERRY LEMONADE
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- Fill mason jars with ice cubes and top them off with the lemonade.
FRESH RASPBERRY LEMONADE
Make and share this Fresh Raspberry Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
- Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.
- Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.
- Serve immediately over ice.
Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 3, Carbohydrate 27.7, Fiber 2.2, Sugar 22.7, Protein 0.7
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