Fresh Peach Syrup Food

PEACH SIMPLE SYRUP

Peach Simple Syrup image

This is one of the first recipes we tried when we started experimenting with peaches, and it's so cheerful and easy to make (only four ingredients, minutes to prepare) that it's fantastic to do as an activity with kids. The brilliantly colored syrup (thanks to the skin of the peaches), best kept refrigerated, is ideal for using throughout the year in desserts, cocktails, and iced tea.

Provided by Southern Living Test Kitchen

Time 40m

Yield Makes 4 cups

Number Of Ingredients 4

Ingredients

4 medium peaches, pitted and cut into wedges
1/4 cup fresh lemon juice
3 cups sugar
1 cup boiling water

Steps:

Microwave Method: This method is not only easy, but results in a fresh peach flavor. Place peaches in a large microwave-safe glass bowl. Pour lemon juice and sugar on top (do not stir) and cover very tightly with plastic wrap (wrapping all the way around the bowl to seal in steam while cooking). Microwave on high for 5 minutes.
Remove the bowl from the microwave and carefully remove the plastic so as not to burn yourself on the hot steam. Stir well. Cover and repeat the process until all sugar has dissolved.
Strain the syrup through a fine-mesh sieve into a medium bowl to remove the solids. You can save the peaches to use as jam. Whisk in the boiling water and transfer syrup to a jar. Allow to completely cool. Cover and refrigerate if needed, up to 1 month.
Stovetop Method: Cooking on the stovetop will result in a syrup with more of a jammy flavor. Wash and pit the peaches. Cut into wedges. Place the peaches, lemon juice, and boiling water in a medium saucepan. Add the sugar on top (do not stir). Bring to a simmer over medium-high heat. Reduce the heat to maintain a very low simmer, cover, and cook for 30 minutes. Resist the urge to stir while cooking, as this will break up the peaches. Remove from the heat.
Strain the syrup and bottle it as directed in step 3 of the microwave method.

FRESH PEACH SYRUP

Fresh Peach Syrup image

Fruity syrup loved by the whole family

Provided by Bintu Hardy

Categories Drinks

Number Of Ingredients 3

Ingredients

4 cups (946mL) water (divided)
4 cups (900g) granulated sugar
8 peaches (pitted)

Steps:

Combine sugar and water in a saucepan, then add in the whole peaches.
Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
Bring the mixture the boil, and boil for 2 minutes.
Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
Strain and decant into a container and store the peach simple syrup inside the fridge.

Nutrition Facts : Calories 149 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

FRESH PEACH PIE I

Fresh Peach Pie I image

This is one of the few unbaked peach pie recipes that I have been able to find.

Provided by Champ Williams

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
½ cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

Steps:

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 44.4 g, Cholesterol 3.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 136.3 mg, Sugar 31 g

FRESH PEACH SYRUP (TOPPING)

Fresh Peach Syrup (Topping) image

We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.

Provided by kfreekave

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 sliced fresh peaches
1/3 cup sugar
1 dash cinnamon
1 teaspoon butter
1 cup water

Steps:

Put all ingredients in a medium saucepan.
Cook over medium heat until it begins to thicken.

Nutrition Facts : Calories 120.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.9, Carbohydrate 28.4, Fiber 1.9, Sugar 26.9, Protein 1.1

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