Fresh Orange Juice Food

FRESH ORANGE JUICE

Fresh Orange Juice image

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 1

Ingredients

4 oranges

Steps:

Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 9.3 g

FRESH ORANGE JELLY

Fresh Orange Jelly image

Make and share this Fresh Orange Jelly recipe from Food.com.

Provided by Girl from India

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 large oranges
115 g sugar
35 g gelatin powder (I use agar agar normally) or 35 g agar-agar (I use agar agar normally)
2 tablespoons rum (optional)

Steps:

Pour 60 ml of cold water in a small bowl.
Sprinkle the agar agar over the water and leave to soak for around 10 minutes.
Squeeze the oranges for the juice and thinly pare the rind of one of them.
Strain the juice and mix it with the sugar, rind and 340 ml of water in a large saucepan Now place the bowl of water which contains the gelatine/ agar agar in a double boiler and stir until the gelatine completely dissolves.
Bring the contents of the saucepan to a slow boil and stir till the sugar dissolves Reduce the heat and incorporate the gelatine solution too into the boiling water and simmer for 10 minutes or so.
Strain the liquid jelly into a wetted mould and stir in the rum (if you choose to).
Refrigerate to set for 1 1/2 hours.
Dip the outer side of the mould in hot water and turn it onto a plate and shake till the jelly slips out.
(YOu can cover the mould with the plate and then invert and shake to loosen) Decorate with segments of orange peel.

FRESH ORANGE RICE

Fresh Orange Rice image

Simple and basic-orange rice with no onion or garlic, no herbs. Depending on my menu, for a more pronounced flavor I will increase the amount of orange juice; or omit the zest, etc. (But I like orange, so I almost always add more.) From 1,000 Lowfat Recipes' cookbook.

Provided by COOKGIRl

Categories Oranges

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 fresh oranges
2 cups jasmine rice (I also use basmati but plain white rice rarely)
orange zest
3 cups water
1/2 teaspoon salt
orange slice, for garnish

Steps:

Remove the zest from the orange and measure out up to 2 tablespoons, if desired. Mince and set aside.
To garner the maximum amount of juice from your oranges, with a sharp knife pierce the oranges about 5-6 times and microwave for 30 seconds.
Juice the orange and measure out 3/4 cup; more or less according to your preference. You may need to juice another orange if two oranges don't yield enough juice. Remember that for 2 cups of rice you will need 4 cups of liquid (water/orange juice) in whatever ratio you choose.
Place the rice in a pan along with the water, salt and orange juice. NOTE: *Important to stir in the orange zest at the end of the cooking time. DO NOT add the zest in with the rice while it is cooking or the rice will turn bitter.
Cover pan, bring to a boil, reduce heat and simmer about 20-25 minutes or until liquid is absorbed.
Remove pan from stove; fluff rice with a fork and stir in the zest. Let stand covered for a few minutes then serve.
Garnish with orange slices if desired.

Nutrition Facts : Calories 248.7, Fat 0.4, SaturatedFat 0.1, Sodium 200.5, Carbohydrate 55.5, Fiber 2.8, Sugar 4.1, Protein 4.6

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