Fresh Mint Liqueur Food

HOMEMADE CRèME DE MENTHE RECIPE

Homemade Crème de Menthe Recipe image

A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.

Provided by Colleen Graham

Time P3DT15m

Number Of Ingredients 4

Ingredients

2 1/4 cups 80-proof vodka
1 1/2 cups fresh mint leaves, unpacked
1 cup water
1 cup granulated sugar

Steps:

Gather the ingredients.
In a one-quart jar, pour the vodka and tear the mint leaves as you add them. Shake well to immerse the herbs. Let infuse for 48 hours, shaking once a day.
Bring the water to a boil in a small or medium saucepan. Add the sugar and stir until completely dissolved, then reduce to a simmer. After 5 minutes, remove the simple syrup from the heat and let cool completely. If making ahead, refrigerate in a sealed container until ready to blend the liqueur.
After 2 days, add the cooled simple syrup to the mint-infused liquor. Shake and infuse for another 24 hours.
Strain out the mint using a fine-mesh strainer lined with cheesecloth. Discard the mint and strain one or two more times to remove extra sediment.
Funnel the crème de menthe into a 750-milliliter bottle or several smaller bottles.
To color the liqueur, add 3 to 5 drops of green food coloring and shake well to incorporate.

Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

MINT LIQUEUR

Mint Liqueur image

Make and share this Mint Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 6

Ingredients

1 1/4 cups fresh mint leaves, slightly packed
3 cups vodka
2 cups granulated sugar
1 cup water
1 teaspoon glycerin (optional)
8 drops green food coloring (optional)

Steps:

In a quart jar combine leaves, vodka and 1 cup sugar.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the mint leaves, getting as much juice as possible.
In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.5, Sugar 0.5

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