Fresh Hibiscus Tea With Honey Ginger And Lemon Food

HIBISCUS-AND-GINGER ICED TEA

Hibiscus-and-Ginger Iced Tea image

If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 tablespoon thinly sliced, peeled fresh ginger
3/4 cup sugar
4 hibiscus tea bags
2 tablespoons fresh lemon juice
Lemon wedges, for garnishing

Steps:

Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.

HONEY-LEMON GINGER TEA

Honey-Lemon Ginger Tea image

I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.

Provided by michellebelle61

Categories Drinks Recipes Tea Hot

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons, juiced
3 tablespoons honey

Steps:

Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea; strain into a pitcher.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g

HIBISCUS-HONEY ICED TEA

Hibiscus-Honey Iced Tea image

Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

6 hibiscus tea bags
1/2 cup honey
1 cup fresh lime juice (from 8 to 10 limes)
1 cup light rum (optional)

Steps:

In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Nutrition Facts : Calories 72 g

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