NEW YORK-STYLE PIZZA SAUCE RECIPE
To make a worthy New York-style pizza at home, start with this faithful and perfectly calibrated tomato sauce recipe from The Food Lab.
Provided by J. Kenji López-Alt
Categories Condiments and Sauces Mains Pizza
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until puréed, or purée with immersion blender. Purée should not be completely smooth, but should have no chunks larger than 1/16th of an inch. Set tomatoes aside.
- Combine oil and butter in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, onion halves, basil sprigs, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by half, about 1 hour. Discard onions and basil stems. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 95 kcal, Carbohydrate 9 g, Cholesterol 8 mg, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, Sodium 386 mg, Sugar 6 g, Fat 7 g, ServingSize Makes enough for 2 to 4 (12-inch) pies, depending on how much sauce you like, UnsaturatedFat 0 g
FRESH HERB PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h45m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
- In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
- Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
- Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
- Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
- Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.
HOMEMADE PIZZA SAUCE
Looking for a quick and easy homemade pizza sauce recipe that tastes even better than your local pizzeria's? This pizza sauce from scratch is just that!
Provided by Sweet Basil
Categories 50+ Homemade Condiment Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, add the olive oil and butter and heat until almost shimmering.
- Add the garlic, stirring a few times around the pot. Then, quickly add the onion powder, red pepper flakes, basil, and oregano.
- Stir a few times and allow the herbs to bloom.
- Add Parmesan cheese and brown sugar, then quickly dump in the tomato sauce, tomato paste, and water.
- Stir to combine and bring to a light boil.
- Turn the heat down to low, season to taste, and allow to simmer for 1-2 hours for ultimate flavor or use immediately if needed.
Nutrition Facts : ServingSize 1 g, Calories 45 kcal, Carbohydrate 6 g, Protein 2 g, Cholesterol 3 mg, Fiber 2 g, Sugar 5 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 510 mg, UnsaturatedFat 2 g
HERBED PIZZA SAUCE
Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Time 7m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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