PUMPKIN CHOCOLATE CHIP TASSIES
This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you don't have a pastry tip, use a freezer bag to pipe the buttercream into the cookie cup. It works well for me. -Laura Milanowski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 22
Steps:
- Preheat oven to 325°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk the next 7 ingredients; gradually beat into creamed mixture. Stir in chocolate chips; mix well., Shape level tablespoons of dough into balls; press evenly onto bottoms and up the sides of greased mini-muffin cups. Bake until golden brown, 10-12 minutes. Cool in pans 5 minutes. Remove to wire racks to cool completely., For buttercream, beat first 6 ingredients until blended. Gradually beat in enough confectioners' sugar until mixture is smooth and reaches piping consistency., Cut a small hole in the tip of a pastry bag. Transfer buttercream to bag. Pipe into cookie cups; if desired, sprinkle with turbinado sugar. Refrigerate in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN-GINGER MOUSSE TART
Marshmallow creme and frozen whipped topping put a cool and creamy spin on traditional pumpkin pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Roll pie crust into 12-inch circle on lightly floured surface. Sprinkle with sugar; lightly roll sugar into crust. Place in 10 1/2-inch tart pan with removable bottom. Gently press in bottom and up side of pan; trim excess crust. Prick bottom and side with fork. Bake 7 to 9 minutes or until lightly browned. Cool completely, about 20 minutes.
- Beat pumpkin, marshmallow creme and pumpkin pie spice in large bowl with spoon until smooth. Fold in ginger and 2 cups of the whipped topping. Spoon into crust. Refrigerate about 2 hours or until firm. Remove side of pan. Garnish tart with remaining whipped topping and cookies.
Nutrition Facts : Fat 3, ServingSize 1 Serving
PUMPKIN PECAN TASSIES
Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for Christmas or to serve at a tea. They're worth the extra time it takes to make them."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 325° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a bowl, combine 1/2 cup brown sugar, pumpkin, 4 teaspoons butter, egg yolk, cream, extracts, cinnamon and nutmeg. Spoon into warm cups. Combine the pecans and remaining brown sugar and butter; sprinkle over filling. , Bake 23-27 minutes longer or until set and edges are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 127mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
More about "fresh ginger pumpkin tassies food"
THE BIG ROCK BAR - 15 PHOTOS & 27 REVIEWS - YELP
From yelp.com
33 Yelp reviewsLocation 1828 Hwy 138 Pinon Hills, CA 92372
PUMPKIN TASSIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
Category DessertCalories 169 per servingTotal Time 40 mins
TWO-BITE TASSIES GET ALL YOUR THANKSGIVING PIE FAVORITES ON ONE PLATE
From inquirer.com
FRESH GINGER PUMPKIN TASSIES - MOMJ47.COM
From momj47.com
APPLE TASSIES RECIPE CREATES A JAMMY FILLING AND A BUTTERY CRUMBLE ...
From washingtonpost.com
FRESH GINGER-PUMPKIN TASSIES | RECIPE | DESSERTS, …
From pinterest.com
PINON HILLS FOOD DELIVERY - UBER EATS
From
RAINBOW RANCH FARMS - LOCALHARVEST
From localharvest.org
FRESH GINGER-PUMPKIN TASSIES RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
THANKSGIVING TASSIE RECIPES: 2-BITE PUMPKIN PIE, PECAN, APPLE …
From washingtonpost.com
FRESH GINGER-PUMPKIN TASSIES | RECIPE | DESSERTS, EASY …
From pinterest.com
PUMPKIN PIE TASSIES #FILLTHECOOKIEJAR - CINDY'S …
From cindysrecipesandwritings.com
MINI PUMPKIN TASSIES - GIGGLES GALORE
From gigglesgalore.net
PUMPKIN PIE TASSIES | IMPERIAL SUGAR
From imperialsugar.com
4 EASY MUFFIN AND SCONE RECIPES FOR FALL BAKING - STAR TRIBUNE
From startribune.com
5 EASY FALL DINNER IDEAS THAT HAVE NOTHING TO DO WITH PUMPKIN SPICE
From themanual.com
MISSOURI FALL BEERS TO PLEASE PUMPKIN LOVERS — AND HATERS
From columbiatribune.com
PUMPKIN SPICE ON THE MENU IN SAVANNAH
From savannahnow.com
FRESH GINGER-PUMPKIN TASSIES PRINTABLE RECIPE
From keeprecipes.com
TWO-BITE TASSIES GET ALL YOUR THANKSGIVING PIE ... - PRESSREADER
From pressreader.com
PUMPKIN TASSIE RECIPE TASTES LIKE THE HOLIDAYS IN …
From washingtonpost.com
GINGER SCOGGINS D.D.S - 13605 BEAR VALLEY RD BLDG A
From businessyab.com
PUMPKIN-PECAN TASSIES - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love