ROSA MARINA PASTA SALAD
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change in pasta salads and makes the occasion seem special. Note that you must start making this the day before you plan to serve it.
Provided by Mysterygirl
Categories Fruit
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put pasta in a large bowl.
- Beat eggs in small bowl.
- Drain the pineapple, saving juice.
- Refrigerate drained pineapple.
- In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
- Cook over low heat, stirring till thickened.
- Pour thickened juice mixture through a strainer over the cooked pasta.
- Mix well then and refrigerate overnight.
- The next day, drain all of the fruits very well.
- Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
- Mix well.
- Chill for at least an hour.
Nutrition Facts : Calories 338.1, Fat 6.4, SaturatedFat 4.5, Cholesterol 35.2, Sodium 118.8, Carbohydrate 65, Fiber 3.2, Sugar 32.6, Protein 7.1
ROSA MARINA FRUIT SALAD
My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.
Provided by Joy
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 9h
Yield 24
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
- Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
- Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g
ROSAMARINA CHICKEN STIR-FRY
This is a good recipe for a one-dish supper after work or when you're pressed for time. This is adapted from a BH&G recipe booklet that came with my West Bend electric wok. "Rosamarina" is also known as orzo. If Rosamarina (orzo) or ditalini are unavailable, you may substitute another very small pasta.
Provided by mersaydees
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
- Cut peppers into strips.
- Cook pasta according to package directions; drain.
- Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
- Stir-fry chicken 3 minutes or till lightly browned.
- Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
- Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
- Stir in tomatoes; sprinkle cheese over.
- Cover and cook 2 minutes or till cheese melts.
Nutrition Facts : Calories 537.8, Fat 24.4, SaturatedFat 9, Cholesterol 76.1, Sodium 856.1, Carbohydrate 50.7, Fiber 4.5, Sugar 6.5, Protein 30.6
ROSAMARINA SALAD
This is a sweet salad that my grandma used to make. I love how she always mispelled and mis-pronounced "rosamarina".
Provided by Melanie B.
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package instructions and drain well.
- Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
- The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.
Nutrition Facts : Calories 283.2, Fat 5.8, SaturatedFat 2.5, Cholesterol 37.8, Sodium 67.9, Carbohydrate 53.7, Fiber 2.6, Sugar 29.3, Protein 5.9
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