FIGS WRAPPED IN SMOKED CURED HAM
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base. Squeeze together at the base as you would a baked potato. Place one slice of Presunto on the counter in front of you. Place one fig in the center, and draw up edges of ham, fluting all around into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2 wrapped figs per person.
ROASTED FRESH HAM WITH CIDER GLAZE
Provided by Food Network Kitchen
Categories main-dish
Time 9h30m
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- One day before roasting: In a plastic container large enough to hold the ham, stir the water with the salt and brown sugar until dissolved. Add the spices. Score ham in a diamond pattern through the skin and fat, taking care not to cut into the meat. Add ham to brine, weight it with a plate to keep it submerged, and refrigerate for at least 4 but no more than 8 hours. Drain, rinse, pat the ham dry, and refrigerate.
- One hour before roasting, remove the ham from the refrigerator. Preheat the oven to 450 degrees F. For the rub: Pulse the olive oil, mustard, parsley, sage, garlic, red pepper, salt, and black pepper in a food processor to make a paste. Rub it all over ham. In a large roasting pan, toss the onion wedges with 1 cup of the apple cider, and set the ham on top. Roast the ham for 30 minutes, reduce the oven temperature 325 degrees F, and roast until an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 4 hours. After the first hour, loosely wrap aluminum foil around the bone to keep it from burning.
- Meanwhile, for the glaze: Boil, then simmer, the remaining apple cider in a saucepan, skimming as needed, until syrupy and reduced to about 2 cups, about 1 1/2 hours.
- During the last 1 1/2 hours of cooking the ham, brush it with the glaze every 30 minutes. Transfer the cooked ham to an ovenproof platter and let it rest in the turned-off oven for 30 minutes. Loosely cover the onions in a bowl, and put them in the oven as well. Strain the pan juices into a saucepan, skim off any excess fat, and bring to a boil. Make a paste with the flour and butter and whisk a bit at a time into the juices. Boil until thick. Carve the ham and serve with the onions and sauce.
- Copyright © 2003 Television Food Network, G.P., All Rights Reserved
More about "fresh figs with smoked cured ham food"
HOW TO SMOKE A FRESH HAM - RECIPE, TIPS, & GUIDE
Web Nov 22, 2019 After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Close the lid. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. Every 2 hours, use a silicone …
From ownthegrill.com
From ownthegrill.com
22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
Web Oct 26, 2020 This collection of sweet and savory recipes makes the most of fresh figs when they're in season. 01 of 22. Bacon-Wrapped Figs. The Spruce / Molly Watson. Figs and bacon are a match made in …
From thespruceeats.com
From thespruceeats.com
HOW TO SMOKE A HAM - THE DARING GOURMET
Web Nov 2, 2020 Prepare your smoker according to manufacturer instructions and get it to a temperature of 250 degrees F. Place the ham in the smoker. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a …
From daringgourmet.com
From daringgourmet.com
BALSAMIC & FIG GLAZED HAM | TLN
Web Add figs, balsamic vinegar, rosemary, white wine, water and 1/3 cup honey to saucepan. Bring to a boil and then reduce to a simmer. Cook, stirring occasionally until mixture …
From tln.ca
Estimated Reading Time 1 min
From tln.ca
Estimated Reading Time 1 min
21 STUNNING RECIPES THAT USE FRESH FIGS | FOOD FOR NET
Web Sep 2, 2022 Spinach Fig Salad With Balsamic Vinaigrette. Figs are excellent in salads too, as you can see with this recipe from mydarlingvegan.com. The recipe uses spinach as …
From foodfornet.com
From foodfornet.com
HOW TO SMOKE A HAM - PRECOOKED & RAW | TRAEGER®
Web For an estimate, consider 10 to 15 minutes per pound of ham. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple …
From traeger.com
From traeger.com
PARMA HAM RECIPES - BBC FOOD
Web Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole packet. Main course
From bbc.co.uk
From bbc.co.uk
FRESH FIGS WITH SMOKED CURED HAM – RECIPES NETWORK
Web Jul 16, 2018 Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so that you can spread the wedges out like petals. On each …
From recipenet.org
From recipenet.org
FRESH FIGS WITH SMOKED CURED HAM RECIPE - COOKEATSHARE
Web Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so which you can spread the wedges out like petals. On each of 4 salad …
From cookeatshare.com
From cookeatshare.com
HOW TO COOK A HAM - ALLRECIPES
Web Dec 9, 2021 Instructions: Preheat oven to 325 degrees F. Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack on top. Place ham on the …
From allrecipes.com
From allrecipes.com
HOW TO COOK A SMOKED HAM - EVERYDAYMAVEN™
Web Mar 25, 2019 HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Prepare glaze. Use a paring knife to cut diamond marks on the fat cap and stud each …
From everydaymaven.com
From everydaymaven.com
HOW TO CURE A FRESH HAM FOR SMOKING - SMOKED HAM RECIPE
Web Remove the ham from the refrigerator, uncover, and blot dry with paper towels. Preheat the smoker to 130° F. Place the ham in a stockinette and hang it from 2 hooks latched onto …
From psseasoning.com
From psseasoning.com
FIG AND HAM RECIPES - SUPERCOOK
Web Ingredients: ham, fig, salami, smoked cheese, parmesan, herb cream cheese, baguette, aged cheddar, crackers, brie, grape, green olives, rosemary, cranberry, raspberry
From supercook.com
From supercook.com
TOP 12 WAYS TO SERVE FIGS | BBC GOOD FOOD
Web Try these fruity fig preserves... Fig jam. Fresh fig chutney. Sticky fig and port chutney. Pineapple, fig and ginger chutney. 2. Pies and tarts. Figs + pastry = endless possibilities. …
From bbcgoodfood.com
From bbcgoodfood.com
CURED & SMOKED HAM | HOMEMADE CURED HAM RECIPE – PS …
Web Combine the 6 TB of cure mix with 32 oz of cold water and stir until dissolved. Use a marinade injector to inject the 32 oz of brine mix evenly throughout the ham. Focus on …
From psseasoning.com
From psseasoning.com
HOW TO MAKE A CURED SMOKED HAM FROM SCRATCH
Web Jun 20, 2013 Scrub the exterior of the ham thoroughly to remove as much bacteria as possible (don't use soap). Put the meat in the bucket and submerge it. If a piece of bone …
From amazingribs.com
From amazingribs.com
25 FRESH FIG RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
Web Aug 21, 2022 1. Fig Jam. Step aside grape and strawberry, there’s a new sheriff in town. This fig jam recipe will be the star of the show on your canned goods shelf this season. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PELLET GRILL HAM RECIPES - TRAEGER GRILLS
Web Smoked ham is one of the more savory ways to enjoy pork. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Follow …
From traeger.com
From traeger.com
FIG RECIPES
Web August Fig Cookies. 31 Ratings. 10 Ways to Enjoy Fresh Figs In Salads. Fig and Prosciutto Appetizer Bites. 9 Ratings. Fig Cake I. 47 Ratings. Puff Pastry with Figs, Goat Cheese, …
From allrecipes.com
From allrecipes.com
HOW TO COOK HAM - FOOD NETWORK
Web Feb 13, 2023 Kosher salt and freshly ground black pepper. Directions. 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. 2. Put the …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love