FRESH CUCUMBER SALAD
Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. -Betsy Carlson, Rockford, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH CUCUMBER SALAD
Make and share this Fresh Cucumber Salad recipe from Food.com.
Provided by IAcupcake
Categories Vegetable
Time 20m
Yield 1 Bowl
Number Of Ingredients 7
Steps:
- Whisk together the mayo, salt, pepper, vinegar, and sugar.
- Mix in the cucumbers and onions. Let it chill in the frig before you serve.
Nutrition Facts : Calories 836.9, Fat 40.1, SaturatedFat 6.1, Cholesterol 30.6, Sodium 1438.8, Carbohydrate 120.8, Fiber 6.9, Sugar 76.8, Protein 7.5
FRESH CUCUMBER SALAD
Provided by Claire Robinson
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.
FRESH CUCUMBER SALAD
Make and share this Fresh Cucumber Salad recipe from Food.com.
Provided by rosebud99
Categories < 4 Hours
Time 2h
Yield 2 2, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix cucumbers, onions, peppers and salt in one bowl and set aside.
- Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.
- Remove from heat and let cool for one hour before pouring over cucumber mixture.
- Pour mixture over vegetables.
- Put in jars and store in refrigerator.
- Will keep up to 2 months.
Nutrition Facts : Calories 1048.8, Fat 2.2, SaturatedFat 0.5, Sodium 3528.3, Carbohydrate 257.9, Fiber 9.9, Sugar 227.5, Protein 9.7
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