Fresh Cranberry Cocktail Food

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FRESH CRANBERRY COSMO



Fresh Cranberry Cosmo image

Provided by Alton Brown

Time 6h

Yield 1 cocktail

Number Of Ingredients 7

1 ounce vodka
2 1/2 ounces Cranberry Granita, recipe follows
1/2 ounce freshly squeezed lime juice
2 cups water
5 1/2 ounces cranberries, approximately 1 1/2 cups, washed and sorted
3/4 cup granulated sugar
1/2 teaspoon lime zest

Steps:

  • Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
  • Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

CRANBERRY COCKTAILS



Cranberry Cocktails image

Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer at your next holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3 tablespoons Cranberry Simple Syrup
2 tablespoons vodka
1/2 cup seltzer
1 tablespoon Cranberry Simple Syrup
1/2 cup dry white or sparkling wine

Steps:

  • For the vodka cocktail, stir together cranberry simple syrup, vodka, and seltzer. Add ice and garnish with lemon.
  • For the wine cocktail, add cranberry simple syrup to wine.

FRESH CRANBERRY COCKTAIL



Fresh Cranberry Cocktail image

This colorful cocktail made with fresh cranberries is perfect for fall and winter. The fruit is muddled along with vodka, mint, lime, and sugar.

Provided by Brett Moore

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 7

1/4 cup fresh cranberries, approximately 8 berries
1 1/2 ounces vodka (or bourbon)
5 small fresh mint leaves
1 medium lime wedge
1 teaspoon brown sugar
5 ounces ginger ale
Fresh mint leaves, garnish

Steps:

  • Gather the ingredients.
  • Place the cranberries, vodka, mint, lime, and sugar in a cocktail shaker .
  • Using a muddling stick (or the back of a tablespoon), muddle the mixture until the cranberries are slightly crushed and the mint is bruised.
  • Add ice and shake for approximately 10 seconds.
  • Place the mixture into a rocks glass with ice and add the ginger ale. Garnish with fresh mint leaves.
  • Serve and enjoy.

Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 23 g, Fat 0 g, ServingSize 1 drink (1 cocktail), UnsaturatedFat 0 g

LIZZIE'S CRANBERRY COCKTAIL



Lizzie's Cranberry Cocktail image

Provided by Michael Symon : Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 4

2 cups orange juice
2 cups fresh cranberries
Champagne, chilled, for serving
Frozen cranberries, for serving

Steps:

  • Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
  • Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

FESTIVE CRANBERRY DRINK



Festive Cranberry Drink image

Warm or cold? Take your choice of how to serve this colorful autumn beverage. It's such a pretty color, and the spicy sweet-tart flavor is delightful with a meal or snack.-Dixie Terry,Goreville, Illinois

Provided by Taste of Home

Time 45m

Yield 3 quarts

Number Of Ingredients 7

4 cups fresh or frozen cranberries
3 quarts water, divided
1-3/4 cups sugar
1 cup orange juice
2/3 cup lemon juice
1/2 cup Red Hots
12 whole cloves

Steps:

  • In a Dutch oven, combine cranberries and 1 qt. water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Strain through a fine strainer, pressing mixture with a spoon; discard skins. Return cranberry pulp and juice to the pan. , Stir in the sugar, juices, Red Hots and remaining water. Place cloves on a double thickness of cheesecloth. Bring up corners of cloth and tie with kitchen string to form a bag; add to juice mixture. Bring to a boil; cook and stir until sugar and Red Hots are dissolved. , Remove from the heat. Strain through a fine mesh sieve or cheesecloth. Discard spice bag. Serve drink warm or cold.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY COCKTAIL



Cranberry Cocktail image

I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it's still slightly icy-this way the cocktail will be cool and refreshing. For a nonalcoholic option, use peach juice and lemon-lime soda instead of schnapps and vodka. -Julie Danler, Bel Aire, Kansas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ice cubes
4 ounces vodka
4 ounces peach schnapps liqueur
4 ounces thawed lemonade concentrate
4 ounces cranberry-raspberry juice
16 maraschino cherries

Steps:

  • Fill a shaker three-fourths full with ice cubes., Add vodka, schnapps, lemonade concentrate and juice to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into 4 cocktail glasses. Place a skewer with 4 cherries in each glass.

Nutrition Facts : Calories 226 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

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