Fresh Corn Casserole Food

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SIMPLE AND FRESH CORN CASSEROLE



Simple and Fresh Corn Casserole image

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Provided by LeenO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g

FRESH CORN CASSEROLE



Fresh Corn Casserole image

Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!

Categories     side dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

8 ears corn, still in the husk
2/3 c. heavy cream
3 tbsp. butter (salted)
1/2 tsp. salt, to taste
Ground pepper, to taste

Steps:

  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS



Fresh Corn Casserole with Red Bell Peppers and Jalapenos image

Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces

Steps:

  • Preheat the oven to 350 degrees F.
  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
  • Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

SWEET CORN CASSEROLE



Sweet Corn Casserole image

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Provided by EARTHLYCHARM

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 6

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  • Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g

FRESH CORN CASSEROLE



Fresh Corn Casserole image

Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from an August 1978 Bon Apetit that featured Fresh Ways with Corn.

Provided by Leslie in Texas

Categories     Corn

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups fresh corn kernels (about 5 ears)
1/2 cup butter, melted (1 stick)
2 eggs
1 cup sour cream
1 cup monterey jack cheese, diced
1/2 cup cornmeal
1 (4 ounce) can diced green chilies
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 350 degrees.
  • Generously butter 2 quart rectangular casserole.
  • Puree 1 cup corn with butter and eggs in blender or processor.
  • Mix remaining ingredients in medium bowl.
  • Add puree mixture and blend well.
  • Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
  • *This may be prepared a day in advance and reheated before serving. It also freezes beautifully;defrost before reheating.

Nutrition Facts : Calories 397.4, Fat 31.7, SaturatedFat 19, Cholesterol 144.8, Sodium 1069.6, Carbohydrate 20.5, Fiber 2.4, Sugar 2.6, Protein 10.7

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.

Provided by Kardea Brown

Categories     side-dish

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
  • Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
  • Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

FRESH CORN CASSEROLE



Fresh Corn Casserole image

Make and share this Fresh Corn Casserole recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ears corn, remove kernels and juices to core in large bowl
2/3 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter, salted

Steps:

  • Mix all ingredients in large bowl.
  • Pur into greased casserole dish.
  • Bake at 350 for 15-20 minutes.
  • Do NOT let dry out.
  • It should be warmed thorugh and creamy!

Nutrition Facts : Calories 294.2, Fat 17.9, SaturatedFat 10.1, Cholesterol 51.5, Sodium 450, Carbohydrate 34, Fiber 3.9, Sugar 7.2, Protein 6

SWEET CORN CASSEROLE



Sweet Corn Casserole image

This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!!

Provided by KPH3960

Categories     < 60 Mins

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup melted butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn (drained)
1 (14 1/2 ounce) can cream-style corn
1 cup sour cream

Steps:

  • Preheat oven to 350.
  • mix all ingredients together,.
  • pour into 9x13 pan (coated with cooking spray)
  • bake for 40-50 minutes until golden brown!
  • Enjoy!

Nutrition Facts : Calories 3103.2, Fat 185.6, SaturatedFat 99.8, Cholesterol 773, Sodium 6148.1, Carbohydrate 332.3, Fiber 29.2, Sugar 73.8, Protein 56

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