NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Just beat, melt, stir, and refrigerate...these bars are that simple.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h15m
Yield 60
Number Of Ingredients 5
Steps:
- Grease 13 x 9-inch baking pan.
- Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 12.4 g, Cholesterol 8 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 90.6 mg, Sugar 9.2 g
NO-BAKE CHOCOLATE-PEANUT BUTTER CANDY BARS
Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. Spray foil with cooking spray. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped.
- In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish.
- In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable.
- In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in cool place.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 18 g, TransFat 0 g
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
PEANUT BUTTER NO BAKE COOKIES
Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )
Provided by Impera_Magna
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
- Boil for one minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
- Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1
NO BAKE PEANUT BUTTER COOKIES I
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
Provided by Mollie Nagel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
- Remove from heat and add remaining ingredients. Stir and mix well.
- Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Provided by JJsMa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g
NO-BAKE PEANUT BUTTER CANDY
This delicous mix of honey and peanut butter is an excellent combination. It is also very simple to make. My sister is six, and she has made it before!!
Provided by justin time
Categories Candy
Time 1h10m
Yield 12 squares
Number Of Ingredients 3
Steps:
- melt peanut butter and honey in the microwave on high for 40 seconds.
- Mix in dry milk.
- Flatten onto waxed paper or foil.
- cut into squares.
- refrigerate.
- Enjoy!
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Provided by Sally
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
- Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
- Cover leftover bars tightly and refrigerate for up to 1 week.
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS
Make and share this No-Bake Chocolate Peanut Butter Balls recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 60 balls
Number Of Ingredients 8
Steps:
- Place peanuts into bowl of food processor fitted with metal blade attachment.
- Pulse peanuts until finely chopped.
- Remove and place into small bowl.
- Place peanut butter and butter into large bowl.
- With hand-held electric mixer, beat until completely smooth.
- Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
- Slowly add confectioners' sugar and beat until combined.
- The mixture should be thick.
- Line baking sheet with waxed paper.
- Roll peanut butter mixture into 1-inch balls.
- When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
- Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
- Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
- Coat entire ball.
- Place on baking sheet and immediately sprinkle chopped peanuts over top.
- Place in refrigerator to harden.
- Remove toothpicks before serving.
EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES
My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 5m
Yield 3 dozen (approx)
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
- Stir in the peanut butter, oats and vanilla (mix fast but completely!).
- Drop from a teaspoon or tablespoon onto a baking sheet.
- Let sit for 30 minutes at room temperature before serving.
- Delicious!
Nutrition Facts : Calories 2670.3, Fat 132.7, SaturatedFat 62.5, Cholesterol 170.8, Sodium 927.7, Carbohydrate 358.5, Fiber 20.2, Sugar 280.8, Protein 44
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE PEANUT BUTTER CANDY
A really quick and simple candy recipe. My pre-schoolers make this recipe during circle time. They love it!
Provided by Abbie
Categories Desserts Candy Recipes
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- In a large bowl, mix the peanut butter and corn syrup until well blended. Stir in the milk powder and confectioners' sugar until smooth. Roll tablespoons of dough into balls and set on waxed paper. Store in the refrigerator.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.1 g, Cholesterol 1.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 91.3 mg, Sugar 14 g
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
Steps:
- Line two baking sheets with parchment paper and set aside.
- In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
- Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
- Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.
15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Provided by Jen Santiago
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
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- Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
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NO-BAKE WHITE CHOCOLATE PEANUT BUTTER CHEESECAKE
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- 2. In a food processor grind the chocolate wafers into fine crumbs. Next add the coconut oil and canola oil, pulsing until all crumbs are evenly coated. Transfer to the bottom of the greased springform pan, spreading out into an even layer. Gently smooth with the back of the tablespoon, then place in the freezer for 20 minutes.
- 4. When ready, add the cream cheese, sugar, half & half, and vanilla to the food processor, pulsing until well combined. Next, in a heatproof bowl soften the Peanut Butter & Co. White Chocolatey Wonderful in the microwave for 30 seconds, then add to the food processor. Again pulse until thoroughly mixed. Lastly pour the cream cheese mixture over the frozen crust, using a spatula to smooth the surface. Freeze for 8 hours or overnight.
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