Fresh Cherries With Semolina Toast And Rhododendron Honey Food
FRESH PEACHES WITH TOAST AND HONEY
Provided by Food Network
Time 10m
Number Of Ingredients 4
Steps:
- Find peaches that are fresh, slightly soft, very fragrant and heavy for their weight. (These are the peaches so succulent that the juices run down your chin when you bite into them.) Slice bread and brush with olive oil and place in toaster. While bread toasts, wash peaches and then split in half and remove pit. Discard pit and slice each peach half into 3 wedges. Place peaches on top of toast and drizzle with honey.
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- Preheat oven to 450°F. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Remove the stems from the cherries. Do not remove the pits as this will release too much of the juice. Toss the cherries with 2 tablespoons honey and then spread them out evenly on the prepared baking sheet. Roast in the oven for about 15 minutes or until the cherries start to release their juices and the skins of the cherries start to wrinkle a bit.
- Meanwhile, place the bread slices in an even layer on a baking sheet. Beat the ricotta in a large mixing bowl with a whisk or in a stand mixer fitted with the whisk attachment until as creamy as desired.
- When you remove the cherries from the oven, put the bread slices in the oven and toast for 4 minutes per side until golden on each side.
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