Fresh Cabbage Soup Food

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VEGETARIAN CABBAGE SOUP



Vegetarian Cabbage Soup image

An easy and clean vegetarian cabbage soup recipe made with fresh cabbage, tomatoes, mixed vegetable medley, oregano, and vegetable broth. This cabbage soup is one of the best diet soup ever because cabbage makes it filling and added array of vegetable has so much flavor that it does not feel like a lite diet soup. Plus I'm full for a long time after enjoying a bowl of this chunky soup... Staying full longer means no mid-time food cravings and hence, a great weight loss!Cabbage soup is also oil-free since I only use oil spray to saute the onions. Mostly I cook ingredients in filtered water and add good dose of garlic/herbs/veggies/tomatoes to compensate for the flavor.. Or I use non-fat vegetable stock. After all, a diet soup does not have to boring or just a bowl of boiled vegetables. Don't you think? Flavor is must! Honestly, cabbage has lot of flavor on it's own. It also gives crunch and texture to the soup which never lets me feel need of starch/carbs missing in the soup. I often buy cabbage is grocery every two week and use it in stir-fries or soups towards end of the week. Cabbage is such veggie which stays fresh far longer than a lot other veggies... still it is just considered a coleslaw ingredient only. Where I can tell you that it tastes delicious in stir-fries, soups, and can taste great when prepared correctly.When I first came across Cabbage soup.. I was not sure that it is so famous for healthy detox or weight loss diet plan. We were visiting a friend in Boston and it was cold winter day. Since we payed a surprise visit to our friend's home... she made a quick soup for us in just 20 minutes. We were impressed by the flavor and texture of soup! Specially surprisingly my not-so-veggie husband enjoyed a big bowl without saying a world. Oh, and after we finished soup... we even removed jackets and sat on couch without blanket like it was a summer day in California. Soup warmed us from inside.Do you believe when we are thinking about something... it starts appearing everywhere? That trip, while flying back I came across a health magazine which talked about benefits of cabbage soup diet in detail. Already impressed with the idea, I came home and made a couple of batches of cabbage soup that winter. No, not for dieting but just because I love the flavor of this soup and being health-clean-diet lover.. adore that fact that it is such a clean and humble yet mighty soup. Plus it is so easy and fast to prepare.. I don't mind cooking it whenever!I think everyone should have a few recipes in their repertoire for healthy body detox. Like, cnce in a while, we love giving our body a break from all sorts of harsh chemicals and complex carbs, by following a few weeks of clean diet plan. On all such occasions, cabbage soup is always on my menu. Cabbage Soup Diet:This cabbage soup recipe yields 8 cups of soup which is good for 4 of 2 cup servings. Our diet plan is mostly: cabbage soup, broccoli detox salad, low-sugar and low-carb whole fruits, and vegetable juice. On diet plan, we avoid carbs or starch fruits like banana, sweets, cakes, dairy and mostly eat soup, salad , fresh fruits and veggie juices.I believe in motto that diet-plan should not be hard to follow.. If a diet regime is hard to follow or need charts... your brain will give up in few days. Instead, we have a simple *detox diet plan:1) Start day with glass of veggie juice - no sugar and no carb.2) Eat two filling yet low-sugar fruit for lunch and/or a homemade protein bar.3) Treat yourself with a cup of herbal tea in evening. 4) End day with bowl of warm cabbage soup with fresh pinch of black pepper.*Don't overeat but don't deprive yourself of food either. Wherever possible use fresh and organic ingredients. PS: I'm not a dietitian. These recipes/diet-plan are my personal experience. I always recommend making diet-plans based on your body needs and consult a doctor for best results.Cabbage Soup Ingredients:This cabbage soup has all clean, organic, and simple ingredients. I mostly use fresh diced tomatoes and little bit of organic tomato paste to compensate for the flavor. If you can't find fresh ripe red tomatoes it is okay to use canned. Try to buy organic, no-sodium and no-fat crushed tomatoes. Please note that color of soup varies based on the tomatoes. Like canned tomato will yield a more deep-red color than fresh tomatoes. This batch of cabbage soup has more color of veggies and cabbage than tomatoes since I used fresh diced tomato.I like to keep cabbage soup vegetarian so we can eat it even when we are not eating meat. (I'm sure you are familiar with our on/off meatless diet days). However, you can add some homemade chicken stock to make it more nutritious. I'm not sure if you planning a cabbage diet or not... but this easy soup makes great meal for meatless Monday. If you have a cabbage hidden in some corner of refrigerator shelf? Dig it out and serve a delicious low-cal soup for dinner under 25 minutes! I recently compiled collection of my 37 vegetarian soup recipes. Check it out and enjoy!I will see you soon again! ~Savita x

Provided by Savita

Categories     Soup     Dinner     Lunch

Time 25m

Number Of Ingredients 12

2-3 Cup Cabbage, 1/2 head of medium, 6 inch, cabbage, small chopped
1 Cup Tomatoes, 2 medium tomatoes, small diced or use 8 ounce can of crushed tomatoes
2 tbsp Tomato Paste
2 Garlic, cloves, minced
1/2 Cup Yellow Onion, small diced
1 Cup Mix Vegetables, I used 1 cup frozen vegetable medley
1/2 tsp Oregano
2-3 tbsp Basil, fresh, or 1/2 tsp dried
1-2 tbsp Lemon, juice, adjust per taste
4 Cup Vegetable Stock, low-sodium low-fat stock, or water
Oil Spray
Salt and Black Pepper

Steps:

  • Spray a heavy bottom deep pan with cooking oil spray. Add onion, garlic, oregano, tomato paste with pinch of salt and cook for 5 minutes or until onion are translucent.. Stir well so that garlic does not burn.
  • Add tomato and basil, then saute for 2 more minutes.
  • Add cabbage, mix frozen/fresh vegetables, water (or vegetable broth if using), generous pinch of salt and pepper. Bring to boil, then simmer for about 10 minutes or until all vegetables are tender.
  • Once cabbage and other veggies are tender. Switch off heat. Stir in lemon juice and fresh chopped parsley. Taste then adjust salt and black pepper. Serve hot. **Follow instructions below to portion soup for cabbage soup diet plan.

Nutrition Facts : Calories 92 calories

CABBAGE SOUP



Cabbage Soup image

Simple to make, this one pot cabbage soup is full of the good stuff. Warming and hearty and full of natural and healthy ingredients, this delicious vegetable soup is a must have.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Soup

Time 55m

Number Of Ingredients 12

1 tablespoon oil
4 cups chopped green cabbage (about 1/2 large head)
3 large carrots (peeled and chopped)
2 ribs celery (finely chopped)
1 medium onion finely chopped
2 garlic cloves (minced)
15 oz can diced tomatoes
4 cups low sodium chicken or vegetable stock
½ teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
Freshly chopped parsley for garnish

Steps:

  • In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
  • Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
  • Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
  • Taste and adjust seasoning if necessary. Serve warm.

Nutrition Facts : Calories 91 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 568 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

KETO CABBAGE SOUP



Keto Cabbage Soup image

Simple clean ingredients make this Keto Cabbage Soup a perfect weight loss recipe! Packed with fresh veggies, it's delicious AND nutritious!

Provided by Stacey

Categories     Main Course     Main Dish     Side Dish     Soup

Time 35m

Number Of Ingredients 11

3 tablespoons olive oil
1/2 onion (diced)
2 cloves garlic (minced)
8 cups low sodium chicken broth (or vegetable broth)
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon black pepper (to taste)
1/2 head cabbage (chopped in about 1 1/2" chunks)
4 medium carrots peeled (chopped in circles)
2 stalks celery (thinly sliced)
14.5 oz. can stewed tomatoes

Steps:

  • Add olive oil, onion, and garlic to your Dutch oven and cook on medium until onions begin to turn clear.
  • Add carrots and celery and cook a couple minutes until they begin to soften.
  • Add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery
  • Add tomatoes, thyme, salt, and pepper and stir so veggies are coated in seasoning.
  • Pour broth into pot, add cabbage. Reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 129 kcal, Carbohydrate 13 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 508 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CABBAGE SOUP RECIPE



Cabbage Soup Recipe image

Light, healthy and filling, this cabbage soup recipe is guilt-free and incredibly comforting. The tender, bone-in meat is irresistible and crazy flavorful!

Provided by Natalya Drozhzhin

Categories     Soup

Time 50m

Number Of Ingredients 9

1 lb bone-in meat (pork or beef)
2 tbsp Beef Better Than Bullion Beef Base
3 medium potatoes
1/2 small Cabbage head
1 large carrot
1 small onion
10 oz can diced tomatoes
salt (to taste )
olive or avocado oil

Steps:

  • Clean and dice the potatoes into small pieces. Shred the cabbage and carrots.
  • Rinse the meat under cold water. In a large soup pot, bring 4 quarts of water to boil. Add in the meat and the Better Than Bouillon Beef Base and cook for 30 minutes.
  • Add in the potatoes and cabbage and simmer the soup for 10 minutes.
  • Dice the onions and shred the carrots. In a skillet over medium heat, sauté the onions with a little bit of oil until golden brown. Add in the shredded carrots and cook for another 5 minutes. Add in the diced tomatoes and cook for another 5 minutes.
  • Remove the meat pieces from the soup and remove the bone. Add the meat back into the soup and toss the bones in the trash.
  • Season to taste with salt. Serve immediately and enjoy!

Nutrition Facts : Calories 60 kcal, Carbohydrate 13 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

FRESH CABBAGE SOUP



Fresh Cabbage Soup image

Make and share this Fresh Cabbage Soup recipe from Food.com.

Provided by Sweet Southern Bell

Categories     Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 medium onion, sliced thin
2 tablespoons olive oil
6 cups chicken broth
1/2 small green cabbage, shredded very fine
salt and pepper
1 teaspoon minced fresh thyme
3 medium potatoes, chopped

Steps:

  • In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
  • Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
  • Puree in a blender; 2 cups at a time.
  • Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
  • Add salt and pepper.
  • To serve; Ladle into soup bowls and garnish with thyme.

Nutrition Facts : Calories 182.3, Fat 6, SaturatedFat 1.1, Sodium 781, Carbohydrate 24.7, Fiber 4, Sugar 4.4, Protein 8

MOM'S CABBAGE SOUP



Mom's Cabbage Soup image

On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons olive oil
1 large onion, chopped
4 stalks celery, chopped
1 cup chopped carrots (from 4 medium carrots, peeled)
2 cloves garlic, minced
Kosher salt and freshly ground pepper
Crushed red pepper flakes
Handful fresh cherry tomatoes, halved (about 10 small cherry tomatoes)
One 28-ounce can diced tomatoes
64 ounces vegetable stock (2 quarts) (8 cups), plus more if desired
1 medium head cabbage, cored and chopped (about 1 3/4 pounds)
One 15-ounce can cannellini beans, drained and rinsed
1/2 cup chopped fresh flat-leaf parsley
1 loaf your favorite French bread, sliced on the diagonal
Olive oil, for brushing and drizzling
Minced garlic, for topping (optional)
Flaky or crystal sea salt, for sprinkling

Steps:

  • For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
  • Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
  • Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
  • For the crostini: Preheat your oven to 350 degrees F.
  • Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
  • Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.

RUSSIAN CABBAGE SOUP (SHCHI)



Russian Cabbage Soup (Shchi) image

Russian Cabbage Soup, also called Shchi, with savory beef ribs, hearty potatoes and fresh cabbage (or sauerkraut) is the perfect flavor balance of sweet, sour and salty flavors! Topped with yogurt and fresh dill it's a satisfying one pot dinner.

Provided by Olena Osipov

Categories     Soup and Stew

Time 1h15m

Number Of Ingredients 15

2 lbs beef ribs or soup bones
12 cups cold water
3 bay leaves
5 peppercorns
1 large onion (finely chopped)
2 large carrots (shredded)
1.5 lbs 5 cups shredded cabbage
1 lb 4 large potatoes, diced
1 tbsp oil (for frying)
1 tbsp tomato paste (low sodium)
2 tsp salt
1/4 tsp ground black pepper
3 tbsp white or apple cider vinegar
3 tbsp fresh dill (finely chopped)
Sour cream or yogurt (for serving (optional))

Steps:

  • In a large pot (I use 6 quart Dutch oven), add beef, water, bay leaves and bring to a boil.
  • In the meanwhile, begin to wash, peel and cut vegetables.
  • Once broth is boiling, start skimming the foam with mesh strainer until clear. Reduce heat to low, add peppercorns, cover and simmer for 30 minutes.
  • In the meanwhile, preheat large skillet on medium heat and swirl 1 tbsp of oil to coat. Add onion and saute for 3 minutes, stirring occasionally.
  • Add carrots and saute for 5 minutes, stirring occasionally. Add tomato paste, stir until combined and turn off heat.
  • Transfer sauteed veggies to a pot along with cabbage, potatoes, tomato paste, salt and pepper. Cover, bring to a boil and cook on low heat for 15 minutes.
  • Turn off heat, remove beef bones on a cutting board and let cool for 5 minutes.
  • Discard bay leaves and peppercorns. Add vinegar, dill and stir.
  • Remove meat from bones, chop (I usually use fork and a knife) and return to the pot (along with bones, if you wish). Adjust any seasonings to taste, if necessary.
  • Serve hot with a dollop of yogurt or sour cream, if you wish. More dill in bowls is great too.
  • Refrigerate cabbage soup in a large pot you cooked it in for up to 5 days.
  • Reheat by simmering on low in small pot only amount you are planning to consume.
  • Freeze in an airtight glass container for up to 3 months. Then thaw on a counter overnight and reheat.

Nutrition Facts : Calories 239 kcal, Sugar 5 g, Sodium 681 mg, Fat 10 g, SaturatedFat 4 g, Carbohydrate 18 g, Fiber 4 g, Protein 18 g, Cholesterol 49 mg, ServingSize 1 serving

POLISH CABBAGE AND SAUERKRAUT SOUP (KAPUśNIAK)



Polish Cabbage and Sauerkraut Soup (Kapuśniak) image

Polish kapuśniak is made with fresh cabbage, sauerkraut, pork, and vegetables in a beefy-tomato broth. Serve with rye bread for a delicious meal.

Provided by Barbara Rolek

Categories     Dinner     Lunch     Soup

Time 2h30m

Yield 12

Number Of Ingredients 17

4 slices chopped bacon
1 large chopped onion
2 celery ribs cut into 1/4-inch slices
4 peeled carrots cut into 1/4-inch rounds
2 large potatoes, peeled and cut into 1/2-inch dice
2 cloves minced garlic
1 small head shredded cabbage
2 pounds unsmoked pork spareribs, cut into 2-rib pieces
1 meaty ham bone or ham hock
1 pound sauerkraut , drained, juice reserved
8 ounces tomato sauce
4 quarts beef stock
1 heaping teaspoon sweet Hungarian paprika
1 bay leaf
2 tablespoons sugar
Garnish: Chopped flat-leaf parsley
Garnish: Sour cream

Steps:

  • Gather the ingredients.
  • In a large Dutch oven or stockpot, sear pork ribs on both sides over medium-high heat. There should be enough fat on the ribs so additional fat should not be required. If the ribs are very lean, lightly spray the pot with cooking spray before searing. Remove browned ribs to a plate and reserve.
  • Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. Add fresh cabbage and cook until it collapses. Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Mix well. Bring to a boil. Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones.
  • Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. Chop meat into bite-sized pieces, if necessary, and return to the pot. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice.
  • Cool the soup in an ice-water bath and then refrigerate. The next day, skim off the congealed fat and reheat. Adjust seasonings, if necessary. Serve in warmed bowls with a dollop of sour cream and sprinkle with chopped parsley , if desired.
  • Enjoy!

Nutrition Facts : Calories 437 kcal, Carbohydrate 31 g, Cholesterol 83 mg, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, Sodium 1416 mg, Sugar 14 g, Fat 24 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g

LOW CARB CABBAGE SOUP



Low Carb Cabbage Soup image

This is the best cabbage soup recipe because it has loads of colorful vegetables & savory flavors!

Provided by Holly

Categories     Main Course     Side Dish     Soup

Time 55m

Number Of Ingredients 16

1 small onion (diced)
3 cloves garlic (minced)
1 Tablespoon olive oil
1 large carrot (sliced or diced)
3 stalks celery (sliced)
2 cups cabbage ( chopped)
1 small head cauliflower (about 4 cups)
1 green bell pepper (chopped)
28 ounces diced tomatoes (with juices)
6 cups low sodium beef broth
2 Tablespoons tomato paste
2 bay leaves
1 Tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
pepper (to taste)
1 small zucchini (sliced)

Steps:

  • Cook onion and garlic with oil in a large soup pot until tender.
  • Add carrot, celery, and cabbage. Cook an additional 5 minutes.
  • Stir in all remaining ingredients except zucchini.
  • Bring to a boil, then reduce heat and simmer 10 minutes. Add zucchini and simmer an additional 5 minutes or until tender.
  • Remove bay leaves before serving.

Nutrition Facts : Calories 79 kcal, Carbohydrate 12 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 558 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

MAYO DIET CABBAGE SOUP



Mayo Diet Cabbage Soup image

Easy, delicious and healthy Mayo Diet Cabbage Soup recipe from SparkRecipes. See our top-rated recipes for Mayo Diet Cabbage Soup.

Categories     Appetizers / Soups / Salads     Vegetarian     Vegetarian Appetizers / Soups / Salads     Soup     Appetizers / Soups / Salads Soup

Yield 1

Number Of Ingredients 11

* 6 large green onions
* 2 green peppers
* 1 or 2 cans of tomatoes (diced or whole)
* 3 Carrots
* 1 Container (10 oz. or so) Mushrooms
* 1 bunch of celery
* half a head of cabbage
* 1 package Lipton soup mix (or other seasoning)
* 1 or 2 cubes of bouillon
* 1 32oz can V8 juice low sodium
* Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

Steps:

  • Slice green onions, put in a pot and start to saute with cooking spray.
  • Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
  • Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
  • Clean carrots, cut into bite size pieces, and add to pot.
  • Slice mushrooms into thick slices, add to pot.
  • If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
  • Add all other ingredients
  • You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
  • Use about 8 cups of water (or 4 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

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50 BEST HEALTHY CABBAGE RECIPES YOU NEED TO TRY TONIGHT ...

From eatthis.com
  • Easy Healthy Coleslaw. Forego store-bought coleslaw, which is usually drenched in mayo and high in added sugars, for this vegetarian version. Dijon mustard and plain Greek yogurt take the place of mayo in this easy-to-make recipe which tastes great piled onto a sandwich or served as a barbecue side.
  • Roasted Cabbage. This incredibly simple recipe, which takes just minutes to prepare, only calls for a few ingredients—cabbage, olive oil, salt, pepper, and cooking spray.
  • Shawarma Roasted Cabbage Wedges. You may be familiar with chicken shawarma, but have you ever given cabbage shawarma a go? This tasty recipe, which calls for green cabbage, avocado oil, and a smoky spice blend, makes for a perfect vegan-friendly dinner dish.
  • Cabbage Roll Soup. This comforting cabbage roll soup is packed with lean ground beef, carrots, white rice, and parsley, that all simmer together to create an unforgettable, savory taste.
  • Cabbage and Beef Bundles. The next time you are at the grocery store be sure to pick up a head (or two) of green cabbage to make these kid-approved cabbage and beef bundles.
  • Thai Mango Cabbage Wraps. Crisp cabbage leaves are piled high with sweet mango pico salsa and crispy tofu to create a healthy meal that is low in carbs but high in flavor.
  • Spicy Ranch Chopped Chicken Cabbage Salad. If you are a fan of chopped salads brimming with fresh ingredients then you need to give this recipe a try. Made using chopped green cabbage, roasted pepitas, and juicy, marinated chicken, this salad will be the highlight of any meal.
  • Warm Apple Cabbage Salad with Pecans. If you have a spare 20 minutes, then you have enough time to throw together this warm apple cabbage salad. Made using wilted cabbage tossed in an apple cider and Dijon mustard dressing, this recipe can be dressed up in many easy ways.
  • Five Ingredient Cabbage Casserole. This 5-ingredient cabbage casserole recipe outdoes itself in both the flavor and convenience department. All you need to recreate this too-good-to-miss dish is a head of cabbage, ground turkey, rice, condensed tomato soup, and grated cheese.
  • Cabbage Carrot Pancakes. This recipe for cabbage and carrot pancakes is a delicious vegan spin on okonomiyaki, savory Japanese pancakes that are often enjoyed as street food in Osaka.


CABBAGE, BEAN & FARRO SOUP | ITALIAN FOOD FOREVER
Reduce the heat to a simmer, and then add the farro and cabbage, and cook until the farro and cabbage are just tender to the bite, about 20 minutes. Add the canned beans if using, and a cup or more of water if the soup seems too thick. Cook an additional 5 to 6 minutes, then taste and adjust the salt and pepper as needed.
From italianfoodforever.com
Servings 4
Total Time 50 mins
Category Soups & Stews
Calories 591 per serving


CABBAGE SOUP - VEGAN HUGGS
Sauté the onion, carrot, and celery over medium heat until aromatic and slightly softened.; Add the garlic, tomato paste, thyme, smoked paprika, and crushed red pepper. Saute for 30 seconds or until fragrant. Pour in the vegetable broth, tomatoes, beans, cabbage, potatoes, bay leaf, salt, and pepper.Simmer for 15 minutes, then add the beans and continue to simmer …
From veganhuggs.com
Cuisine American
Total Time 45 mins
Category Soup
Calories 189 per serving


FRESH CABBAGE SOUP RECIPE | EAT SMARTER USA
Add garlic and diced tomatoes; cover and bring to a slow simmer; cook for 30 minutes. Add lemon juice, brown sugar, raisins, season to taste with salt and pepper. Cover and continue simmering for 30 to 40 minutes longer.
From eatsmarter.com
Servings 8
Calories 182 per serving
Total Time 2 hrs


CABBAGE SOUP - EATING BIRD FOOD
Instructions. In a large soup pot or Dutch oven, heat oil over medium heat. Add the onion, carrots and celery, stirring occasionally until veggies have softened and are fragrant, about 7 minutes. Stir in garlic, thyme, cinnamon (if using), bay leaf, salt and pepper and cook for 1-2 additional minutes.
From eatingbirdfood.com
4.9/5 (7)
Total Time 50 mins
Category Soup
Calories 154 per serving


FRESH CABBAGE SOUP RECIPE | EAT SMARTER USA
2. Deglaze the pan with broth and add the potatoes and cabbage. Simmer gently for 20 to 25 minutes, or until the potatoes and cabbage are tender. Season with salt and pepper. Add the cream, sour cream and cooked sausage slices; cook for an additional 5 minutes.
From eatsmarter.com
Servings 4
Total Time 1 hr


CABBAGE SOUP - SPACESHIPS AND LASER BEAMS
More Recipes You’ll Love; JUMP TO RECIPE; Cabbage soup is a hearty, satisfying winter dish that’s perfect for those chilly evenings. This simple recipe, handed down from generation to generation, is packed with hearty fresh veggies simmered away to make a flavorful broth. Fresh cabbage is an underappreciated vegetable that deserves recognition.
From spaceshipsandlaserbeams.com
Ratings 1
Category Soup
Cuisine American
Total Time 45 mins


UNSTUFFED "CABBAGE ROLL" SOUP - COMFORTABLE FOOD
This hearty soup is super easy to prepare by throwing some ground beef, fresh veggies, and broth together in a pot, letting it simmer for an hour, and voilà, you have an utterly delicious rich flavorful beef soup for lunch or dinner. Delicious Unstuffed "Cabbage Roll" Soup by Comfortable Food. If you love comfort soup, my Greek lemon chicken soup is creamy, ready …
From comfortablefood.com
5/5 (12)
Calories 316 per serving
Category Dinner, Lunch, Soup


OUR FAVORITE CABBAGE SOUP RECIPES | TASTE OF HOME
These are our favorite cabbage soup recipes. 1 / 25. Hearty Vegetable Soup A friend gave me the idea to use V8 juice in veggie soup because it provides more flavor. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut . Go to Recipe. 2 / 25. Maryland-Style Crab Soup …
From stage.tasteofhome.com
Author Laurie Dixon


RED CABBAGE SOUP – SIMPLY PURE SIMPLY FRESH
Directions: In a heavy pot, preferable a dutch oven, add oil on medium high heat. Add the onions and leeks and sweat the ingredients for about 5-7 minutes. Add carrots, apples, potatoes and squash and continue to sautee lid covered, for about 5-7 minutes. Add the red cabbage, combine with the rest of the ingredients.
From simplypuresimplyfresh.com
Estimated Reading Time 3 mins


CABBAGE SOUP | METRO
Add beef and chicken broth, herbes salées and parsley. Bring to a boil and season. Simmer, half-covered, for 1 hour. Preheat oven to 350°F (180°C). Line a broiler pan with parchment paper. Lay ham on top and bake until crisp. To serve, spoon soup into bowls and crumble ham over top. 5 Metro. 3 3 4 2.
From metro.ca
3/4 (3)
Total Time 1 hr 40 mins
Servings 5


CABBAGE SOUP - THE BEST WEIGHT LOSS SOUP - GIRL. INSPIRED.
Add sliced cabbage, green beans, and carrots to the pot. Pour in diced tomatoes and tomato paste. Then, carefully pour in chicken broth. Bring soup to a simmer, reduce heat, cover, and boil gently until vegetables are tender and softened, about 20 minutes. Add zucchini to the soup and cook several minutes longer.
From thegirlinspired.com
5/5 (2)
Calories 84 per serving
Servings 8


RED CABBAGE SOUP – THE FOOD BLOG - DELICIOUS RECIPES THAT ...
Bring to a boil. Add potatoes and cabbage. Stir, cover and reduce to low heat. Cook until cabbage is tender, about 20 minutes. Remove from heat, remove bay leaf and clean the soup in the pot with an immersion blender, or let it cool a bit and clean in portions in a …
From dishev.com


CROCK POT HAM POTATO CABBAGE SOUP | FOODTALK
Chunks of potato, bite size pieces of fresh cabbage, leeks and cubed ham make this a hearty soup perfect on a cold day. This soup recipes is also a perfect way to use up leftover holiday ham. Top each serving with a dollop of sour cream and serve with crusty bread for a hearty meal that will warm you up. Recipe Tips. Save time on cooking day by chopping and …
From foodtalkdaily.com


FRESH CABBAGE SOUP RECIPES
Make and share this Fresh Cabbage Soup recipe from Food.com. Provided by Sweet Southern Bell. Categories Potato. Time 25m. Yield 6-8 serving(s) Number Of Ingredients 7. Ingredients; 1 medium onion, sliced thin: 2 tablespoons olive oil: 6 cups chicken broth: 1/2 small green cabbage, shredded very fine: salt and pepper : 1 teaspoon minced fresh thyme: 3 medium potatoes, …
From tfrecipes.com


CABBAGE SOUP WITH [ SAUSAGE] - YOUTUBE
On these winter days, every soup is a great meal. In this video, I will cook a very healthy fresh cabbage soup with smoked sausage. Easy to cook, takes only ...
From youtube.com


CABBAGE SOUP {EASY & HEALTHY} - TWO PEAS & THEIR POD
Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook for 1 minute. Add the cabbage and cook until the cabbage is tender, stirring frequently. This should take about 5 minutes. Add the tomatoes and vegetable broth. Turn the heat to low and simmer for about 10 minutes or until the vegetables are soft.
From twopeasandtheirpod.com


RE: CABBAGE SOUP RECIPE? - BLOGS & FORUMS
Cabbage Roll Soup. Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day.This is the ultimate comfort food! 2 tsp. vegetable oil; 1 lb. lean ground beef; salt and pepper; 1 medium yellow onion diced finely; 2 cloves garlic minced; 4 cups chopped green cabbage; 2 medium carrots quartered and sliced; 4 cups low …
From community.qvc.com


VEGETABLE CABBAGE SOUP - FOOD RECIPES
Cabbage soup gets a boost of fiber and heartiness with the addition of beans. A simple tomato broth is brightened by fresh herbs and has slight heat from crushed red pepper. Serve with crusty bread. active: 15 mins total: 35 mins Servings: 6 Ingredients 1 tablespoon olive oil 1 medium yellow onion, chopped 3 cloves garlic, […]
From recipes.studio


UKRAINIAN CABBAGE SOUP | THE CITY COOK, INC.
Ukrainian Cabbage Soup. Servings: Makes about 3 quarts of soup. My mother was Ukrainian and I grew up eating cabbage soup, which we called kapusta. This recipe is adapted from one in The Veselka Cookbook, named for and with recipes from the popular Ukranian restaurant in New York's East Village. It uses a base of rich chicken stock in which a small …
From thecitycook.com


CABBAGE SOUP RECIPES - BBC GOOD FOOD
Cabbage soup. A star rating of 4.2 out of 5. 39 ratings. Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its …
From bbcgoodfood.com


SPICY CABBAGE SOUP - REAL FOOD WHOLE LIFE
Add the ground beef, sprinkle with a pinch of salt, and break apart with a wooden spoon. Cook until no longer pink, stirring occasionally. To a 6-quart slow cooker, add the onion, bell pepper, celery, carrots, cabbage, diced tomatoes, red pepper flakes, garlic powder, salt, stock, and cooked ground beef (if using).
From realfoodwholelife.com


HEALTHY CABBAGE SOUP RECIPES - EATINGWELL
This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough.
From eatingwell.com


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