Fresh Blueberry Cherry Cake Bars Recipe Sip Bite Go Food

FRESH BLUEBERRY BARS

Steps:

• In a mixing bowl, add the flour and brown sugar; stir to mix.
• With a pastry blender, cut in the butter until mixture resembles coarse meal.
• Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
• In another bowl, mix together the cinnamon, baking soda, and salt.
• Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
• Add blueberries; stir to combine.
• Spoon filling mixture evenly over the crust.
• Bake at 350 degrees for 35 minutes.
• Cool in the pan.
• Sprinkle with powdered sugar.
• Cut into bars and serve.

FRESH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
• Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
• Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.