Classic Turkey And Cheese Sandwich Food

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CLASSIC MONTE CRISTO SANDWICH



Classic Monte Cristo Sandwich image

These classic Monte Cristo sandwiches are made with ham. cheese, and turkey or chicken. The sandwiches are dipped in egg and fried like French toast.

Provided by Diana Rattray

Categories     Lunch     Brunch     Sandwich

Time 25m

Yield 6

Number Of Ingredients 10

18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese )
3 large eggs
1/3 cup milk
1/8 teaspoon salt

Steps:

  • Pair with homemade french fries , a side salad, and a pickle, and enjoy.

Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

CLASSIC TURKEY & CHEESE SANDWICH



Classic Turkey & Cheese Sandwich image

Slices of turkey breast and cheddar cheese are layered on toasted rye with Dijon mustard and baby spinach leaves to make this classic deli-style sandwich.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 slices dark rye bread, toasted
2 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1 KRAFT Big Slice Sharp Cheddar Cheese Slice

Steps:

  • Spread 1 toast slice with mustard.
  • Fill toast slices with remaining ingredients.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1140 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 1 g, Protein 18 g

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES



Hot Turkey and Cheddar Cheese Sandwiches image

Make and share this Hot Turkey and Cheddar Cheese Sandwiches recipe from Food.com.

Provided by Organic Olive

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices sourdough bread (or other desired bread)
8 slices smoked turkey breast (could also be chipped)
8 slices cheddar cheese
butter or margarine

Steps:

  • Place one piece of cheddar cheese on bottome piece of bread.
  • Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
  • Place second piece of cheese on top of meat.
  • Place second piece of bread on top.
  • Butter the top side and place that side down on George Foreman.
  • Butter what is now the top side and close the grill.
  • Grill until cheese is melted and bread is toasted.

Nutrition Facts : Calories 629.6, Fat 22.8, SaturatedFat 12.8, Cholesterol 85.7, Sodium 1776.9, Carbohydrate 67.9, Fiber 3.8, Sugar 0.6, Protein 36.9

BEST GRILLED CHEESE AND TURKEY SANDWICH



Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

CHEESY HOT TURKEY SANDWICHES



Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

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