BAKED TORTILLA CHIPS
Easy baked tortilla chips that are healthier and great for dipping or making nachos.
Provided by Maegan - The BakerMama
Categories Appetizer
Time 15m
Yield 64
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Spray a large baking sheet with cooking spray.
- Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. Arrange tortilla wedges in a single layer on the prepared baking sheet. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt.
- Bake chips on the top rack of the oven for 10-12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn light brown in spots. Oven temperatures vary so if your chips are crispy enough halfway through the baking time, go ahead and remove them.
- Remove from oven and let chips rest on baking sheet for about 5 minutes before serving. Repeat with remaining wedges or bake them on multiple baking sheets at the same time, rotating which shelf the baking sheets are on halfway through baking time as well.
HOMEMADE BAKED TORTILLA CHIPS
Homemade baked tortilla chips that are very easy to make.
Provided by patrickL
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
- Bake in the preheated oven until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 18.9 g, Fat 2.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 178.1 mg
BAKED TORTILLA CHIPS
Make and share this Baked Tortilla Chips recipe from Food.com.
Provided by echo echo
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
- Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
- Combine cumin and chili powder and sprinkle on wedges.
- Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.
Nutrition Facts : Calories 148.3, Fat 4, SaturatedFat 0.6, Sodium 33.7, Carbohydrate 26.4, Fiber 3.8, Sugar 0.7, Protein 3.4
BAKED TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
HOMEMADE TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 36 chips
Number Of Ingredients 2
Steps:
- Frying method:
- Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
- Baking method:
- Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.
GAME-WINNING GUAC' WITH FRESH BAKED TORTILLA CHIPS
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- To make the guacamole:
- In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.
- To make the chips:
- Preheat oven to 400 degrees F.
- Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.
Nutrition Facts : Calories 377 calorie, Fat 25 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 185 milligrams, Carbohydrate 37 grams, Fiber 8 grams, Protein 4 grams, Sugar 1 grams
BAKED BARBECUE TORTILLA CHIPS
Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 26m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a small dish.
- Cut each tortilla into 10 wedges.
- Brush oth sides of tortillas with barbecue sauce mixture.
- Arrange wedges in a single layer on a large greased baking sheet.
- Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
- Cool on a rack.
- Makes 40 chips.
Nutrition Facts : Calories 82.5, Fat 2.4, SaturatedFat 0.3, Sodium 253.8, Carbohydrate 13.3, Fiber 0.1, Sugar 2.2, Protein 1.9
HOMEMADE BAKED CHIPS (TORTILLA OR PITA)
Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.
Provided by MommyMakes
Categories Tex Mex
Time 11m
Yield 80-96 chips
Number Of Ingredients 3
Steps:
- Cut tortillas into 8 wedges.
- Brush or spray baking sheet with oil.
- Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
- Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
- Bake at 325 until crisp and lightly browned, approximately 10 minutes.
Nutrition Facts : Calories 11.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.3
More about "fresh baked tortilla chips food"
EASY TORTILLA CHIPS (FRIED OR BAKED) - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE BAKED TORTILLA CHIPS - THE FOODIE AFFAIR
From thefoodieaffair.com
HOMEMADE BAKED TORTILLA CHIPS - BOWL OF DELICIOUS
From bowlofdelicious.com
30 RECIPES TO MAKE WITH LEFTOVER TORTILLA CHIPS | TASTE OF …
From tasteofhome.com
12 DELICIOUS RECIPES TO USE UP THAT BAG OF TORTILLA …
From hiplatina.com
BAKED TORTILLA CHIPS - SONORA TORTILLAS
From sonora-tortillas.com
HOW TO MAKE TORTILLA CHIPS (BAKED NOT FRIED!) - AVERIE COOKS
From averiecooks.com
BAKED SOURDOUGH TORTILLA CORN CHIPS RECIPE (DISCARD OR FRESH …
From homesteadandchill.com
TORTILLA CHIPS FROM SCRATCH | 24BITE® RECIPES
From 24bite.com
25 EASY RECIPES WITH TORTILLAS - INSANELY GOOD
From insanelygoodrecipes.com
BAKED TORTILLA CHIPS - FOOD WITH FEELING
From foodwithfeeling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love