Frenchs Ketchup Ice Pop Food

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FRENCH'S KETCHUP ICE POP



French's Ketchup Ice Pop image

Celebrate summer all season long with a French's® Tomato Ketchup Ice Pop! Perfectly savoury (like a Caesar) with a hint of salty sweetness, this homemade ice pop highlights the delicious flavour of French's Tomato Ketchup - made with 100% Canadian tomatoes - in a unique and refreshing way!

Provided by French's

Categories     Appetizers,Desserts,Frozen,

Yield 6

Number Of Ingredients 4

3 1/4 cups (810 ml) tomato juice
1/2 cup (125 ml) frenchs tomato ketchup
2 tsps (10 ml) franks redhot original cayenne pepper sauce
caesar rim (optional)

Steps:

  • WHISK tomato juice, Ketchup and RedHot sauce in large pitcher or measuring cup until well blended.
  • POUR mixture into ice pop molds of your desired shape and size. Freeze at least 8 hours or until solid. Serve frozen, sprinkled lightly with Caesar Rim, if desired.

Nutrition Facts : Calories 48 Calories

DIY KETCHUP ICE POPS RECIPE BY TASTY



Diy Ketchup Ice Pops Recipe by Tasty image

In Canada, French's® released ketchup ice pops. Uhm, what?! We had to give them a try!

Provided by Emily Trio

Categories     Snacks

Time 4h5m

Yield 6 ice pops

Number Of Ingredients 5

¼ cup ketchup
2 cups tomato juice
½ lime
1 teaspoon cayenne pepper hot sauce
1 tablespoon tajin seasoning, optional

Steps:

  • In a medium bowl, whisk together the ketchup, tomato juice, lime juice, hot sauce, and Tajín until smooth.
  • Divide the tomato mixture evenly between 6 ice pop molds, filling almost to the tops, then insert a wooden stick into the center of each mold.
  • Freeze the pops for 4-6 hours, or until completely solid.
  • When ready to serve, unmold the ice pops (run the outside of the molds under lukewarm water to help release, if needed). Leftover pops will keep for up to 6 weeks in an airtight container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 24 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

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