French Toasted Twinkies Food
FRENCH TOASTED TWINKIES
From the Twinkies Cookbook; submitted by Janine O'Barr. If you're going to cheat on your diet, you might as well get an early start! Times are an estimate, actually comes together faster.
Provided by KlynnPadilla
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in skillet over medium heat.
- Dip twinkies in egg, coating evenly. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
- Serve warm, dusted with powdered sugar or drizzled with syrup.
Nutrition Facts : Calories 175.3, Fat 16.5, SaturatedFat 8.8, Cholesterol 242, Sodium 151.8, Carbohydrate 0.4, Sugar 0.4, Protein 6.4
IRRESISTIBLE DEEP-FRIED TWINKIES
If you can't resist the creamy filling of a moist Twinkie, try a fried one. The ultimate comfort food, deep-fried Twinkies are a carnival favorite.
Provided by Carroll Pellegrinelli
Categories Cookies and Candy Dessert Snack
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Enjoy!
Nutrition Facts : Calories 741 kcal, Carbohydrate 85 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 780 mg, Sugar 47 g, Fat 43 g, ServingSize 4 twinkies (4 servings), UnsaturatedFat 0 g
FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
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