French Tarragon Steak Rub Food

FRENCH TARRAGON STEAK RUB

Steps:

• In a cup, stir together all ingredients.
• Rub full amount all over steaks before grilling.
• Makes about 1/3 cup.

SMOKEY STEAK RUB

Steps:

• Mix spices, salt and peppers.
• Rub over steak, chicken or fish.
• Extra spice rub can be stored in an air-tight jar.

COFFEE AND COCOA STEAK RUB

Steps:

• In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
• Rub the steak with olive oil, then sprinkle with the salt and pepper.
• Coat the steak with the coffee-cocoa mix, pressing it into the meat.
• Grill to your preferences.

SCA STEAK RUB - KOBE ROUX

Steps:

• Combine all ingredients in a large bowl and whisk for about 15 minutes If you have a Kitchenaid© mixer, use it with the wire whisk attachment for at least 5 minutes It is important to get the spices well blended as this allows the moister ingredient,s like brown sugar to get coated with other spices. It will also help prevent caking.
• Using a canning funnel, spoon mixture into a thoroughly cleaned coffee grinder and pulse until the largest pieces are no larger than 1/32" (very small).
• Pulse in smaller batches.
• combine all of the ground batches and whisk again for 5 mins in a Kitchenaid-type mixer with the wire whisk.
• Transfer mixture to a large jar or shaker bottle.
• For use:.
• Sprinkle liberally on steaks and let them come up to around 55-60 deg F. Allow them to sit for a minimum of 30-mins.
• Lightly spray steaks with grapeseed or coconut oil.
• Grill on HIGH HEAT for about 2 mins per side. (130 def F internal) then remove steaks, tent with foil and let rest for 8 minutes.

SAVORY STEAK RUB

Steps:

• Combine all and rub into about 4 steaks.
• Great for grilling or broiling.

TARRAGON-MUSTARD SEED RUB

Steps:

• Grind all ingredients in a spice grinder until no whole peppercorns remain.

GRILLED STEAK RUB

Steps:

• Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.