BAKED FRENCH EGGS
Steps:
- Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray. Crack an egg into each cup.
- Drizzle each egg with 1-2 tsp of heavy cream. A drizzle of melted butter will work, too. Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.
- Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers. Garnish with additional Parmesan cheese and serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 1 g, Protein 13 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 194 mg, Sodium 355 mg, Sugar 1 g, Calories 179 kcal, UnsaturatedFat 5 g
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
CHEESY BAKED EGGS
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Provided by Hammertime
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
- Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are completely set, about 1 hour.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g
FOUR-CHEESE BAKED EGGS
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
FRENCH-STYLE BAKED EGGS & CHEESE
I was inspired by a recipe I saw in the hit game "Restaurant Empire", wondering why it got such a low rating when I thought the ingredients sounded awesome...so here's my adaptation of it! This is a great brunch/leisure breakfast dish, I make this on some weekends when I have time to cook a gourmet breakfast instead of rushing out the door with coffee and toast. (And I love to leave bits of egg on the stove to make some scrambled egg to eat before it gets baked.) If you want it to be thicker and fluffier for the scrambled egg element and to cut into pie-like wedges, use an 8" baking pan. If you want it to be flatter like a frittata, use a 10" baking pan.
Provided by the80srule
Categories Breakfast
Time 1h20m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs to a nice consistency with a fork, pour them in a skillet as if you're scrambling them but DO NOT FULLY SCRAMBLE.
- When the eggs have been half-way scrambled, pour them into a large mixing bowl.
- Add the cheddar cheese and scallions to bowl, beat them into the eggs.
- Add the flour and baking powder, carefully whisk. It should have a thicker and pastier consistency now.
- Add the ricotta cheese and slowly whisk.
- Grease an 8" or 10" round baking pan with olive oil cooking spray. (8" for thicker and fluffier mixture, 10" for flatter and crispier mixture.).
- Pour the mixture into the pan.
- Top with parsley flakes or better yet some fresh parsley, so it bakes on there.
- Bake at 350 for 30-50 minutes or until it browns a little on top. (Allow less time if you're making the 10" crispy version and more time for the 8" fluffy version.).
- Slice into wedges and serve, salt and pepper to taste. (PS- bake in some red pepper flakes and this makes an AWESOME hangover remedy.).
Nutrition Facts : Calories 464.7, Fat 31.8, SaturatedFat 17, Cholesterol 497.8, Sodium 522.2, Carbohydrate 12.4, Fiber 0.4, Sugar 1.2, Protein 31.1
BACON, EGG, AND CHEESE BAKED FRENCH TOAST
Is this the ultimate brunch centerpiece? We think so! It's a flavor cross of the world's best breakfast sandwich and a classic egg-and-cheese strata-and you can prep it up to a day in advance. Next morning, slide the whole shebang into the oven and watch it puff up dramatically into a sliceable feast.
Provided by Sarah Carey
Time 6h15m
Yield Serves 8 to 12
Number Of Ingredients 9
Steps:
- Spread bread on a rimmed baking sheet and let dry out, 4 to 6 hours. Preheat oven to 375°F. Toss tomatoes with oil; season with salt and pepper. Spread on one side of a parchment-lined 12 1/2-by-9 1/2-inch rimmed baking sheet (quarter sheet pan). On other side, arrange bacon in as close to a single layer as possible (it's okay if slices overlap slightly).
- Roast until tomatoes are wrinkled and beginning to soften and bacon is about three-quarters cooked, 20 to 25 minutes. Remove from oven; transfer tomatoes and bacon to a plate. Discard fat and remove parchment. Wash sheet, then brush with oil or butter.
- In a bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Dip bread slices one at a time in egg mixture, turning to coat, then arrange on sheet in shingled, overlapping layers (we arranged ours in three rows of four).
- Pour remaining egg mixture evenly over top (it will pool on top and sink through to bottom, but will be absorbed as it sits). Sprinkle with parsley and cheese, then top with bacon and tomatoes. Refrigerate, covered, at least 1 hour and up to 24 hours.
- Preheat oven to 375°F. Bake French toast, uncovered, 15 minutes, then reduce temperature to 350° and continue baking until puffed and cooked through, 20 to 25 minutes more. Let cool slightly before serving.
More about "french style baked eggs cheese food"
CREAMY PARMESAN BAKED EGGS - JO COOKS
From jocooks.com
4.6/5 (29)Total Time 20 minsCategory Breakfast, BrunchCalories 300 per serving
- Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
ONE-PAN CHEESY FRENCH BAKED EGGS - YUMMY BEET
From yummybeet.com
5/5 (1)Category BreakfastCuisine FrenchTotal Time 30 mins
BAKED EGGS RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
SIMPLE SHIRRED EGGS WITH CHEDDAR CHEESE RECIPE - THE …
From thespruceeats.com
FRENCH BAKED EGGS (OEUFS EN COCOTTE) - UMAMI GIRL
From umamigirl.com
EASY BAKED EGGS (SHIRRED EGGS) - PINCH AND SWIRL
From pinchandswirl.com
BAKED EGGS (LES OEUFS EN COCOTTE) - MON PETIT FOUR®
From monpetitfour.com
CHEESY BAKED EGGS | EASY RECIPE FOR ONE PERSON | ONE …
From onedishkitchen.com
CHEESY BAKED EGGS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FRENCH BAKED EGGS IN OVEN (SHIRRED EGGS/OEUFS COCOTTE)
From alphafoodie.com
5/5 (6)Total Time 20 minsCategory Breakfast, BrunchCalories 307 per serving
QUICK AND EASY EGG SALAD SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAUSAGE FRENCH TOAST GRILLED CHEESE - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
CUSTARDY FRENCH-STYLE SOFT SCRAMBLED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
BASIC BAKED EGGS - THE DAILY MEAL
From thedailymeal.com
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SNAZZY! FRENCH "BAKED" EGGS ⋆ HIP PRESSURE COOKING
From hippressurecooking.com
CREAMY, SPICY POACHED EGGS FOR AN EASY SUNDAY MORNING
From nytimes.com
20+ BEST RESTAURANT COPYCAT BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
CREAMY FRENCH BAKED EGGS (OEUFS EN COCOTTE) - KJ'S FOOD …
From kjsfoodjournal.com
10+ BEST COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
HACKS FOR MAKING DELI-STYLE SUBS AT HOME ARE SANDWICH GAME
From delishably.com
BAREFOOT CONTESSA | HERBED-BAKED EGGS | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love