GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
SALADE NIçOISE RECIPE
The salad nicoise, a lovely summer salad from the city of Nice on the French Riviera.
Provided by Nassie
Categories Appetizers and Starters
Time 25m
Number Of Ingredients 22
Steps:
- To make the vinaigrette, whisk together the olive oil, vinegar (or lemon juice), basil, and garlic in a bowl. Add salt and pepper, and any optional ingredients such as mustard or mayonnaise.
- Boil the eggs for 8 minutes, then let cool in a bowl of cold water. Remove egg shells and chop into quarters.
- Rinse the mesclun lettuce and arrange in a large serving bowl.
- Chop the tomatoes into quarters and toss into the serving bowl, along with the eggs.
- Shred the tuna (or anchovies) into small pieces and add in the bowl.
- Drain and rinse the canned fava beans and put in a pot of boiling water. Bring to a simmer and cook for approx 5-8min until soft.
- Add the rest of the ingredients into the serving bowl and toss the salad.
- Let salad rest for 20 minutes before serving.
Nutrition Facts : Calories 625 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 257 milligrams cholesterol, Fat 35 grams fat, Fiber 11 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 457 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
FRENCH RIVIERA
Steps:
- In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve.
- Serve over the rocks in a wine glass. Garnish with a slice of green apple and sprig of fresh mint.
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FAMOUS FRENCH RIVIERA FOOD AND WHERE TO EAT THEM - INSIDR
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- RATATOUILLE. Thanks to the famous animation movie, one of the most famous French dishes is Ratatouille. The dish actually was a staple for country folk.
- SOUPE AU PISTOU. Nice is also known for its basil – which is one of the main ingredients of Pistou soup. Nice is also very close to Genova which is also famous for its basil and pesto.
- FOUGASSE. Fougasse is actually a type of bread, not a dish. However, it is a traditional food in the Provence region and should not be missed! Typically, the dough is shaped into the lattice, it can be a leaf or a wheat stalk.
- SALAD NIÇOISE. The salad Nice is another very famous dish from Nice! Even though the ingredients seem quite different from each other, the whole mixture of them creates a unique balance.
- SOCCA. Obviously, Socca is not the best-looking food in Provence. However, it might be your favorite street food if you visit Nice. Socca is a pancake-like dish, which uses chickpea as the main ingredient.
THE BEST FOODS TO TRY IN THE FRENCH RIVIERA - TRIPSAVVY
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Author Courtney TraubPublished Dec 14, 2020Estimated Reading Time 6 mins
- Ratatouille. Full of intense flavors, this famous vegetable dish is native to Provençe, but is made in one form or another across the Mediterranean. Eggplant, zucchini, and red peppers are gently, separately sautéed, then delicately folded into a tomato sauce rich with olive oil, basil, onions, garlic, and/or Provençe herbs.
- Fougasse. The French Provençal equivalent to Italian focaccia bread, fougasse is an olive-oil rich flatbread that's delicious whether munched straight from the bag, used as a base for sandwiches, or dipped in hot soup such as pistou (see below).
- Bouillabaisse. Heading to the western edge of the Riviera and the ancient Phoenician port city of Marseille, it's time to try a heaping bowl of bouillabaisse, a centuries-old tradition.
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