French Rice Food

FRENCH RICE

French Rice image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

Provided by SouthernBell2627

Categories White Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 cup long-grain white rice, uncooked
1/2 cup butter
salt and pepper, to taste

Steps:

Place rice in a 9x13-inch casserole dish.
Mix French onion soup and consomme; pour over rice.
Cut butter in pats and place in dish.
Bake 1 hour at 350 degrees.
Check it at 40 minutes.
I added cheese on the top when I made this dish. Yummy!

Nutrition Facts : Calories 425.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1217.3, Carbohydrate 43.2, Fiber 1.1, Sugar 2.2, Protein 9.2

NO ZEE FRENCH RICE PILAF

No Zee French Rice Pilaf image

This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.

Provided by Chef PotPie

Categories White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup long grain white rice
2 cups chicken stock or 2 cups broth
salt
1/2 cup grated cheese like parmesan cheese, but don't be afraid, gruyere, manchego, all cheese is worthy of worship

Steps:

In 3 quart pan melt butter and saute onion and garlic until onion is limp.
Add the 1 cup rice and continue to cook for 10 minutes or so, being careful to stir, until grains of rice are lightly browned and look opaque.
Pour in chicken broth, bring to boil, cover and reduce heat and simmer for about 20 minutes, or until rice is tender, stirring a few times.
Stir in cheese! Add salt to taste before serving.

Nutrition Facts : Calories 383.2, Fat 16.9, SaturatedFat 9.9, Cholesterol 45.1, Sodium 468, Carbohydrate 45.3, Fiber 1.1, Sugar 3.3, Protein 11.7

TAKE OUT-STYLE FRIED RICE

Take Out-Style Fried Rice image

This is a yummy recipe for fried rice.

Provided by SHYLAHRIDGWAY

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 teaspoons canola oil, divided
2 eggs, beaten
2 carrots, chopped
salt and ground black pepper to taste
3 cloves garlic, crushed
1 cup frozen peas
4 scallions, minced
4 cups cooked rice
1 teaspoon soy sauce, or to taste

Steps:

Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 369.3 calories, Carbohydrate 63.4 g, Cholesterol 93 mg, Fat 7.8 g, Fiber 3.4 g, Protein 10.3 g, SaturatedFat 1.3 g, Sodium 175.8 mg, Sugar 5 g

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