PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
- Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.
CROISSANT STEAK SANDWICHES WITH CARAMELIZED ONIONS AND HORSERADI
My family loves these sandwiches. We also make them with leftover flank steak, or any other leftover meat.
Provided by lazyme
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and horseradish in small bowl to blend.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle tenderloin steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to work surface.
- Melt 3 tablespoons butter in same skillet over medium-high heat. Add onions; sauté until dark brown, about 25 minutes. Add mushrooms; sauté until tender, about 5 minutes. Add broth; boil until juices are reduced to glaze, stirring occasionally, about 1 minute. Season onion mixture to taste with salt and pepper.
- Place 1 croissant bottom, cut side up, on each of 4 plates. Spread each with horseradish mayonnaise and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top with onion mixture. Spread remaining mayonnaise on cut side of croissant tops. Place tops on sandwiches.
Nutrition Facts : Calories 858.5, Fat 58.4, SaturatedFat 25.7, Cholesterol 187.6, Sodium 886.6, Carbohydrate 51.4, Fiber 5.2, Sugar 15.7, Protein 33.3
FRENCH ONION STEAK SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Generously season the steak with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steak and cook until browned, about 4 minutes per side for medium rare. Transfer to a cutting board and let rest.
- Pour off any excess fat from the skillet and reduce the heat to medium. Melt the butter in the skillet, then add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions start caramelizing, about 10 minutes. Stir in the chicken broth and cook until slightly reduced, about 5 minutes.
- Meanwhile, trim off any excess fat from the steak; thinly slice against the grain. Put the rolls cut-sides up on a baking sheet and broil until toasted, about 2 minutes.
- Remove the roll tops to a plate. Divide the onion mixture among the roll bottoms, top with the steak and sprinkle with the gruyere. Return to the broiler until the cheese is melted but not browned, 3 to 5 minutes. Top with the toasted roll tops and serve with the pickled vegetables.
Nutrition Facts : Calories 930, Fat 48 grams, SaturatedFat 22 grams, Cholesterol 180 milligrams, Sodium 1207 milligrams, Carbohydrate 60 grams, Fiber 5 grams, Protein 59 grams, Sugar 13 grams
FRENCH ONION SLICED STEAK CROISSANT SANDWICH
Make and share this French Onion Sliced Steak Croissant Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a grill pan or outdoor grill to high; preheat broiler.
- In a bowl, mix together the garlic, grill seasoning, hot sauce, Worcestershire, and vinegar.
- Whisk in 3 tablespoons olive oil.
- Put the flank steak in a shallow dish; pour the marinade over the steak.
- Toss to coat thoroughly and marinate for 5-10 minutes.
- While the steak is marinating, heat a large skillet over med-high heat; add in the remaining olive oil.
- Add in the onions, thyme, salt, and pepper; cook, stirring often, for 7-8 minutes or until the onions are deep golden brown.
- Add in the chicken stock; continue to cook for 2-3 more minutes or until the chicken stock has almost completely cooked away but the onions are still a little wet with the stock; remove from heat and set aside.
- Remove the flank steak from the marinade and pat dry.
- Grill the flank steak for 6-7 minutes on each side; remove steak from the grill to a cutting board; cover loosely with foil and let rest 5 minutes.
- Thinly slice the steak on an angle, against the grain.
- Split the croissants in half and place on a cookie sheet, cut sides up.
- Pile some of the onions on the bottoms of each croissant.
- Arrange a pile of the sliced steak on top of the onions and then follow that with some more onions.
- Place slices of cheese on top and transfer both the croissant bottoms and tops to the broiler.
- Melt the cheese and toast the cut sides of the tops 1-2 minutes.
- Place the croissant tops on the melted cheese; serve immediately.
Nutrition Facts : Calories 845.2, Fat 50.2, SaturatedFat 18.1, Cholesterol 137.9, Sodium 929, Carbohydrate 40.8, Fiber 2.9, Sugar 11.8, Protein 55.7
CROISSANT STEAK SANDWICHES WITH CARAMELIZED ONIONS AND HORSERADISH MAYONNAISE
Provided by Marty Rosencranz
Categories Sandwich Beef Onion Sauté Horseradish Bon Appétit New Jersey
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix mayonnaise and horseradish in small bowl to blend.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle tenderloin steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to work surface.
- Melt 3 tablespoons butter in same skillet over medium-high heat. Add onions; sauté until dark brown, about 25 minutes. Add mushrooms; sauté until tender, about 5 minutes. Add broth; boil until juices are reduced to glaze, stirring occasionally, about 1 minute. Season onion mixture to taste with salt and pepper.
- Place 1 croissant bottom, cut side up, on each of 4 plates. Spread each with horseradish mayonnaise and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top with onion mixture. Spread remaining mayonnaise on cut side of croissant tops. Place tops on sandwiches.
FILLED CROISSANT SANDWICH
This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch.
Provided by mersaydees
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
- Over low heat, melt the butter in a small pan.
- Beat the eggs in a bowl adding salt and pepper to taste.
- Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
- Remove from the heat and stir in the cream and smoked salmon.
- Spoon the smoked salmon mixture into the warmed croissants and garnish.
Nutrition Facts : Calories 567.7, Fat 43.8, SaturatedFat 24.8, Cholesterol 302.4, Sodium 710.5, Carbohydrate 26.7, Fiber 1.5, Sugar 6.6, Protein 16.9
TURKEY & CHEESE CROISSANT SANDWICH
Make and share this Turkey & Cheese Croissant Sandwich recipe from Food.com.
Provided by mysonshine
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stack together any way you choose and enjoy!
Nutrition Facts :
FRENCH ONION SALISBURY STEAK
This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Recipe #139580 or frozen cheese toasts.
Provided by SharleneW
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
- Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
- Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
- Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
- Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
- Serve steaks on Cheese Toasts with onion soup ladled over.
- Garnish with parsley and Parmesan.
Nutrition Facts : Calories 454.4, Fat 28.6, SaturatedFat 10.6, Cholesterol 99.3, Sodium 1355.2, Carbohydrate 16.9, Fiber 2.1, Sugar 5.2, Protein 28.8
More about "french onion sliced steak croissant sandwich food"
FRENCH ONION SALISBURY STEAK - WILL COOK FOR SMILES
From willcookforsmiles.com
FRENCH ONION SLICED STEAK CROISSANT SANDWICH - EPICURIOUS
CARMEN'S EASY CHEESY BREAKFAST CROISSANT SANDWICH - FOOD.COM
From food.com
FRENCH ONION CHEESESTEAK SANDWICH - GREEN GIANT* CANADA
From greengiantcanada.ca
FRENCH ONION STEAK SANDWICHES - RECIPE BOY
From recipeboy.com
FRENCH ONION SLICED STEAK CROISSANT SANDWICH - CHAMPSDIET.COM
From champsdiet.com
FRENCH ONION SALISBURY STEAK » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
RECIPETHING - FRENCH ONION SLICED STEAK CROISSANT SANDWICH
From recipething.com
FRENCH ONION SLICED STEAK CROISSANT SANDWICH - LUNCHLEE
From lunchlee.com
FRENCH ONION SLICED STEAK CROISSANT SANDWICH - BIGOVEN
From bigoven.com
PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES - FOOD …
From foodnetwork.ca
STEAK SANDWICH WITH FRIES - FOOD NETWORK CANADA
From foodnetwork.ca
FRENCH ONION SLICED STEAK CROISSANT SANDWICH RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
10 CLASSIC FRENCH SANDWICHES YOU JUST HAVE TO TRY - INSANELY …
From insanelygoodrecipes.com
PEPPER STEAK SANDWICH | UNL FOOD
From food.unl.edu
FRENCH ONION SLICED STEAK CROISSANT... - THAT COOKING CHICK
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love