FRENCH ONION ROAST BEEF | SLOW COOKER RECIPE
This easy French Onion Roast Beef recipe is fall apart tender, and has all that French onion flavor that you love.
Provided by Constance Smith - A Good Life Farm
Categories Entrées - Main Dishes
Time 8h25m
Number Of Ingredients 14
Steps:
- To begin, season your chuck roast on both sides with the salt and pepper.
- Heat the oil in a large cast iron skillet over medium high heat, until the oil is shimmering and hot, but not smoking.
- Place your roast in the skillet and let it sit for 3-5 minutes, or until it is nicely seared. Turn it over and sear the other side. Transfer the roast to a dish and set it aside for now.
- Add the ghee or butter and sliced onions to the skillet and cook on medium low heat for 5-10 minutes, or until the onions are slightly softened and a touch golden.
- Place half of your onions in the slow cooker.
- Place your roast into the slow cooker and top with the remaining onions.
- Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf.
- Cover your slow cooker and set it to low. Cook for 6-8 hours.
- When your roast has finished cooking, transfer it to a serving platter.
- Combine the tapioca starch and cold water, whisk them smooth.
- Turn your slow cooker to high, and add the starch water to the broth. Let this cook for a few minutes to thicken up into a gravy.
- Enjoy!
Nutrition Facts : ServingSize 1 c, Calories 263 kcal, Carbohydrate 7 g, Protein 23 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 82 mg, Sodium 496 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g
EASY SLOW COOKER ROAST BEEF RECIPE
Using a short cut of lipton onion soup makes this pot roast easy to make in the crock pot!
Provided by Deb Clark
Categories Beef Slow Cooker
Time 8h4m
Number Of Ingredients 4
Steps:
- Place the roast in the slow cooker.
- Pour beef consume soup and french onion soup over the roast. Sprinkle with the dry onion soup mix.
- Cover and set temperature on high - your meal will be done in 8 hours.
Nutrition Facts : Calories 426 kcal, Carbohydrate 2 g, Protein 44 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 158 mg, Sodium 555 mg, Sugar 1 g, ServingSize 1 serving
SLOW COOKER POT ROAST WITH FRENCH ONION SOUP
Steps:
- Cut the roast into 4 to 6 large chunks and place them in the slow cooker . Add the French onion soup and mushrooms. Cover and cook on low for 8 to 10 hours, or until very tender. Or cook on high for 4 to 5 hours.
- If desired, make a flavorful gravy with the juices. Remove the beef and mushrooms to a platter or bowl with a slotted spoon; keep warm. Transfer juices to a saucepan. Skim excess fat, if desired. Simmer the juices for 5 minutes to reduce slightly and concentrate the flavors.
- Mix 2 tablespoons of flour with cold water to make a smooth mixture; stir into the juices. Continue cooking until the sauce is thickened and bubbly. Taste and add salt and pepper, as needed.
- Serve the gravy with the beef (cubed or shredded) and mushrooms.
- Serve it with potatoes and vegetables or on toasted sandwich buns with coleslaw and fries or chips.
Nutrition Facts : Calories 656 kcal, Carbohydrate 7 g, Cholesterol 274 mg, Fiber 1 g, Protein 95 g, SaturatedFat 11 g, Sodium 434 mg, Sugar 2 g, Fat 28 g, ServingSize 1 pot (4 to 6 servings), UnsaturatedFat 0 g
FRENCH ONION ROAST BEEF
This smells great as it's cooking and it tastes just as good. A quick and easy crockpot meal. Crockpots do vary so adjust time accordingly.
Provided by bmcnichol
Categories One Dish Meal
Time 6h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen or fresh onions on the bottom of the crockpot.
- Place roast on top the onions.
- Pour the can of French Onion soup and Worcestershire over roast.
- Sprinkle the packet of onion soup mix on top.
- Cook for 6.5 hours on high.
Nutrition Facts : Calories 83.9, Fat 1.4, SaturatedFat 0.2, Sodium 1320.3, Carbohydrate 15.6, Fiber 1.8, Sugar 5.1, Protein 3.9
FRENCH POT ROAST IN SLOW COOKER
Make and share this French Pot Roast in Slow Cooker recipe from Food.com.
Provided by LeslieNY3912
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Season the meat with salt and pepper. Brown the meat on all sides in the hot oil a deep skillet (or in the Cuisinart 3-in-1 4-Quart Cooker-I set mine at 375° when browning). Transfer the meat to a plate.
- 2. Reduce the heat to medium. If the pan is dry, add another tablespoon of oil. Add the onion and carrot; cook, stirring, until slightly softened, about 3 minutes; add the garlic and cook, stirring, until fragrant, about 30 seconds more. Add the wine, beef broth, Balsamic vinegar, and herbes de Provence. Bring to a boil, stirring to loosen any browned bits from the bottom of the pot. (If doing this step on the stovetop, pour the liquid into the cooker at this point.).
- 3. Place the browned meat in the cooker. Cook on low for 8 hours OR on high for 5 hours or until the meat is tender.
- 4. Transfer the roast to a cutting board and cover with foil to keep warm. Set the cooker on 375° (or transfer the cooking liquids to a clean saucepan). Work the butter into the flour to form a paste (a beurre manié). Bring the liquid to boil; whisk in the beurre manié bit by bit until sauce is as thick as you like. Serve sauce with meat.
Nutrition Facts : Calories 147.4, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 122.8, Carbohydrate 9.7, Fiber 1.1, Sugar 2.8, Protein 1.3
CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
Provided by Karen..
Categories Lunch/Snacks
Time 5h15m
Yield 10 sandwiches
Number Of Ingredients 9
Steps:
- Place roast in 4.5 - 6 quart slow cooker.
- Sprinkle with onion soup mix and then pour onion soup and beer over it.
- Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
- Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
- Remove meat and slice or shred; return to slow cooker and cover.
- Turn to low and let meat soak up the juices until ready to serve.
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
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