French Onion Chicken Bubble Up Recipe 45 Food

FRENCH ONION CHICKEN BUBBLE-UP

Steps:

• Put chicken and broth into a sauce pan and bring to a boil over high heat
• Once broth comes to a boil, cover pan and turn the burner off. Let chicken sit on burner in covered pan for 30 minutes. Remove from broth and shred chicken
• Spray a small casserole, like an 8" x 8," and combine the soup and dip right in the dish
• Add chicken and cheese and stir to combine. Casserole can be covered and refrigerated at this point for baking later
• Right before baking, cut the biscuits into 4 piece and submerge them into the chicken mixture in the dish
• Bake at 350 degrees for 20 minutes. Top with onions and return to oven for 5 more minutes or until biscuits are cooked through and golden.
• Reheat leftovers covered at 325 degrees for 20-25 minutes
• Serves 3-4

FRENCH ONION CHICKEN BUBBLE UP RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees Lightly spray a 9x13-inch pan with cooking spray. Set aside Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture. Pour chicken mixture into prepared pan. Top with French fried onions. Bake for 25-30 minutes, until bubbly and biscuits are golden brown