French Onion Chicken Bubble Up Recipe 45 Food

FRENCH ONION CHICKEN BUBBLE-UP

French Onion Chicken Bubble-up image

Chicken and biscuits baked in a creamy sauce and topped with French fried onions

Provided by the Painted Apron

Number Of Ingredients 7

Ingredients

1 lb. boneless chicken breast (or 2 cups shredded cooked chicken)
3 cups chicken broth
1 can Cream of Chicken Soup
1 cup prepared refrigerated onion dip
4 oz. grated cheddar cheese
1 cup French fried onion pieces
1 small can 5 count, refrigerated Grands biscuit dough*

Steps:

Put chicken and broth into a sauce pan and bring to a boil over high heat
Once broth comes to a boil, cover pan and turn the burner off. Let chicken sit on burner in covered pan for 30 minutes. Remove from broth and shred chicken
Spray a small casserole, like an 8" x 8," and combine the soup and dip right in the dish
Add chicken and cheese and stir to combine. Casserole can be covered and refrigerated at this point for baking later
Right before baking, cut the biscuits into 4 piece and submerge them into the chicken mixture in the dish
Bake at 350 degrees for 20 minutes. Top with onions and return to oven for 5 more minutes or until biscuits are cooked through and golden.
Reheat leftovers covered at 325 degrees for 20-25 minutes
Serves 3-4

FRENCH ONION CHICKEN BUBBLE UP RECIPE - (4/5)

French Onion Chicken Bubble Up Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 6

Ingredients

2 cups cooked chopped chicken
1 (10.75oz) can Cream of Chicken Soup
8 oz refrigerated French Onion Dip
1 cup shredded cheddar cheese
1 (12oz) can refrigerated Grands Jr biscuits
1/4 cup French fried onions

Steps:

Preheat oven to 350 degrees Lightly spray a 9x13-inch pan with cooking spray. Set aside Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture. Pour chicken mixture into prepared pan. Top with French fried onions. Bake for 25-30 minutes, until bubbly and biscuits are golden brown

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