LAVENDER LEMONADE RECIPE
Lavender lemonade is a lovely spring and summer beverage. This simple recipe uses fresh-squeezed lemons and lavender honey syrup to capture the floral flavor.
Provided by Colleen Graham
Categories Beverage
Time 1h30m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- In a small saucepan, combine 1 cup of water and the lavender. Bring to a boil .
- Reduce the heat. Stir in the sugar until dissolved, then stir in the honey. Simmer for 10 minutes.
- Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity.
- Strain out the lavender using a fine-mesh strainer layered with cheesecloth .
- Bottle and store in the refrigerator for up to one week.
- Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp.
- In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Stir well, taste, and add more of any ingredient to your preference.
- Serve over ice and garnish with lavender sprigs and lemon slices. The lavender lemonade can be stored with a lid in the refrigerator for about one week.
- Enjoy.
Nutrition Facts : Calories 109 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 27 g, Fat 0 g, ServingSize 1 pitcher (6-8 servings), UnsaturatedFat 0 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE INFUSION
Butterfly pea flower tea is the secret ingredient that naturally dyes this lemonade purple (lavender itself does not impart much color), but if you don't have it, simply replace the tea with 2 cups of cold water. The tea has no flavor so the lemonade will be delicious either way!
Provided by Amanda Gryphon
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the lavender syrup: Combine dried lavender, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let lavender steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: In a large pitcher, combine lavender syrup, lemon juice and cooled butterfly pea flower tea. As you stir, you'll notice the blue tea turns purple when mixed with lemon juice. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with lavender sprigs.
Nutrition Facts : Calories 391.8, Fat 0.1, Sodium 72.6, Carbohydrate 102.8, Fiber 0.2, Sugar 68.3, Protein 0.2
More about "french lavender lemonade food"
CAFé AND CASUAL DINING IN PARIS AND FRENCH LEMONADE WITH …
From boulderlocavore.com
Ratings 1Category DrinksCuisine FrenchTotal Time 1 hr 15 mins
- Combine all ingredients for the syrup into a medium saucepan and bring just to a boil over medium-high heat, stirring to dissolve sugar. Remove from heat.
- In a highball glass, combine 2 tablespoons Lemon-Lavender Simple Syrup and 2 tablespoons freshly squeezed lemon juice; stir. Fill the glass with ice. Fill with sparkling (my preference) or still water. Garnish with lemon if desired.
LAVENDER LEMONADE | CANADIAN LIVING
From canadianliving.com
THE FRESHEST FRENCH LEMONADE – BON APPETIT BOX
From bonappetitbox.com
LAVENDER LEMONADE RECIPE (MOCKTAIL OR COCKTAIL) - THE …
From thecookierookie.com
LAVENDER LEMONADE - THE DARING GOURMET
From daringgourmet.com
{CITRON PRESSé} LAVENDER FRENCH LEMONADE RECIPE
From saltandwind.com
THE BEST LAVENDER LEMONADE RECIPE TO TRY THIS YEAR
From firstdayofhome.com
LAVENDER LEMONADE RECIPE - HOW TO MAKE LAVENDER LEMONADE
From thepioneerwoman.com
Servings 8Total Time 2 hrsCategory Brunch, Non-Alcoholic Beverage
- For the lavender syrup: Combine the sugar, 1/2 cup water and the dried and fresh lavender in a small saucepan over medium heat.
- Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week).
LAVENDER LEMONADE RECIPE - SIMPLY RECIPES
LAVENDER LEMONADE PUNCH RECIPE | FOOD NETWORK
From foodnetwork.com
Author The KitchenSteps 4Difficulty Easy
RECIPE: LAVENDER LEMONADE | KITCHN
From thekitchn.com
MAKE A SIMPLE LAVENDER LEMONADE IN JUST MINUTES! - GARDEN …
From gardentherapy.ca
LAVENDER LEMONADE - FOOD WITH FEELING
From foodwithfeeling.com
LAVENDER LEMONADE – A NERD COOKS
From anerdcooks.com
MEYER LEMON LAVENDER LEMONADE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
LAVENDER LEMONADE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
QUICK AND EASY LAVENDER LEMONADE - FORK IN THE KITCHEN
From forkinthekitchen.com
REFRESHING LAVENDER LEMONADE - MOON AND SPOON AND YUM
From moonandspoonandyum.com
LAVENDER LEMONADE RECIPE - THE FOOD BLOG
From thefoodblog.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love