TRADITIONAL FRENCH BROCCOLI GRATIN RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 375 F and butter a large gratin dish.
- Sauté onion in olive oil for five minutes in a medium saucepan set over medium heat. Sprinkle flour over onions and continue sautéing mixture for 30 seconds. Add salt, pepper, sage, and milk to pan and stir constantly for 3 to 5 minutes until sauce thickens.
- Stir broccoli and cheese into sauce, bring mixture to just a simmer, and turn out into buttered gratin dish.
- Stir together melted butter, bread crumbs, and 1/4 cup Parmesan cheese, and sprinkle over gratin. Bake broccoli gratin for 15 to 20 minutes, until hot and bubbly, and bread crumbs have turned golden brown.
Nutrition Facts : Calories 387 kcal, Carbohydrate 31 g, Cholesterol 55 mg, Fiber 6 g, Protein 17 g, SaturatedFat 12 g, Sodium 698 mg, Sugar 7 g, Fat 23 g, ServingSize 1 casserole (4 to 6 servings), UnsaturatedFat 0 g
BROCCOLI GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 side-dish servings
Number Of Ingredients 9
Steps:
- Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
- Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
- Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
- Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BROCCOLI GRATIN
Did you leave your broccoli in the steamer a few minutes too long? No problem! Over-cooked broccoli is perfect for this cheesy gratin. Simply top it with seasoned breadcrumbs, broil, and serve!
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450˚ F. Set up a steamer basket in a 3-quart saucepan. Add enough water to come up to the bottom of the basket. Bring the water to a boil. Add the broccoli florets to the basket, cover and cook until the broccoli is soft and nearly falling apart but still holds its shape, about 15 minutes.
- Transfer the broccoli to a large bowl. Add the butter and gently toss; season with salt and pepper.
- Arrange the broccoli in an even layer in a 2-quart baking dish. Combine the gruyere, panko, melted butter and 1/2 teaspoon each salt and pepper and sprinkle over the broccoli.
- Bake until the cheese melts and the top is golden brown, 12 to 15 minutes.
BROCCOLI GRATIN
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half as much...
Provided by loof751
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Use 1 tablespoon butter to butter a 9x9 or 9x13 baking dish.
- Steam broccoli until crisp-tender, about 5 minutes.
- Melt 3 tablespoons of the butter in a medium saucepan. Whisk in the flour until smooth. Cook, stirring, for 1 minute.
- Add the milk, salt, and nutmeg and bring to a boil while stirring constantly. Lower heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper.
- Put the broccoli in the prepared baking dish. Sprinkle with half of the cheese and pour on the white sauce. Cover with the remaining cheese.
- Melt the remaining 1 tablespoon butter in a small skillet. Add the bread crumbs and cook, stirring, until lightly browned.
- Cover the gratin with the breadcrumbs. Bake at 450 for about 20 minutes, or until lightly browned and bubbly.
More about "french in a flash broccoli gratin food"
BROCCOLI AND GRUYERE RECIPES - SUPERCOOK.COM
FRENCH IN A FLASH: NIçOISE CHICKPEA CHIPS RECIPE - SERIOUS EATS
Web 2021-04-06 Directions. Fill a small saucepot half full with olive oil, and heat over medium heat until it reaches 350°F. Drop the garlic clove into the oil when it is cold, and remove …
From seriouseats.com
From seriouseats.com
BROCCOLI IN FRENCH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Aug 03, 2021 · Preheat oven to 375 F and butter a large gratin dish. Sauté onion in olive oil for five minutes in a medium saucepan set over medium heat. Sprinkle flour over onions …
From stevehacks.com
From stevehacks.com
FRENCH IN A FLASH: BROCCOLI GRATIN RECIPE | RECIPE | BROCCOLI GRATIN ...
Web Jun 2, 2011 - A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top. Pinterest. Today. …
From pinterest.co.uk
From pinterest.co.uk
FRENCH IN A FLASH: BROCCOLI GRATIN - MEDITERRANEAN RECIPES
Web Toss the broccoli with the cream fraîche, three quarters of the cheese, and salt and pepper. Spoon the broccoli mixture into a greased baking dish.
From fooddiez.com
From fooddiez.com
BROCCOLI AND CREME FRAICHE AND GRUYERE RECIPES - SUPERCOOK.COM
Web Ingredients: gruyere, creme fraiche, broccoli, heavy cream, egg, butter, pastry flour, celery, lemon, cherry tomato, chive, carrot, parsley, mustard, nutmeg
From supercook.com
From supercook.com
BROCCOLI GRATIN | FRENCH REVOLUTION
Web 2011-05-31 ← French in a Flash: Broccoli Gratin. Broccoli Gratin. By Kerry | Published June 2, 2011 | Full size is 610 × 458 pixels Broccoli Gratin. Bookmark the permalink. …
From frenchrevolutionfood.com
From frenchrevolutionfood.com
LOW CALORIE FRENCH IN A FLASH: BROCCOLI GRATIN - CHOPP
Web 268 calories. Recipe from seriouseats. Get nutrition details. See other recipes with similar ingredients.
From chopp.io
From chopp.io
SERIOUS EATS FRENCH IN A FLASH: BROCCOLI GRATIN RECIPE
Web Nutritional information for Serious Eats French In A Flash: Broccoli Gratin. 2 servings (252g). Per serving: 406 Calories | 29g Fat | 13g Carbohydrates | 0g Fiber | 1g Sugar | …
From ketofoodist.com
From ketofoodist.com
FRENCH IN A FLASH BROCCOLI GRATIN RECIPES
Web Stir broccoli and cheese into sauce, bring mixture to just a simmer, and turn out into buttered gratin dish. Stir together melted butter, bread crumbs, and 1/4 cup Parmesan …
From tfrecipes.com
From tfrecipes.com
FRENCH IN A FLASH | FRENCH REVOLUTION | PAGE 11
Web Categories: Cheap, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad . Tuesday, July 5th, 2011. French in a Flash: Herbes de Provence Seared Steak …
From frenchrevolutionfood.com
From frenchrevolutionfood.com
FRENCH REVOLUTION | PAGE 46
Web Preheat the oven to 375 degrees F. Blanch the broccoli in salted boiling water for 2 minutes. Drain. Toss the broccoli with the cream fraîche, three quarters of the cheese, …
From frenchrevolutionfood.com
From frenchrevolutionfood.com
FRENCH IN A FLASH: BROCCOLI GRATIN RECIPE | RECIPE | GRATIN …
Web Aug 29, 2020 - A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top. Pinterest. Today. …
From pinterest.com
From pinterest.com
BROCCOLI AND CREME FRAICHE RECIPES - SUPERCOOK
Web browse 99 broccoli and creme fraiche recipes collected from the top recipe websites in the world. ... French in a Flash: Broccoli Gratin Recipe. seriouseats.com. Ingredients: …
From supercook.com
From supercook.com
FRENCH IN A FLASH: BROCCOLI GRATIN | FRENCH REVOLUTION
Web 2011-06-27 Preheat the oven to 375 degrees F. Blanch the broccoli in salted boiling water for 2 minutes. Drain. Toss the broccoli with the cream fraîche, three quarters of the …
From frenchrevolutionfood.com
From frenchrevolutionfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love