French Cream Cheese Dressing Food

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CREAM CHEESE DRESSING/DIPPING SAUCE



Cream Cheese Dressing/Dipping Sauce image

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Provided by ImPat

Categories     Cheese

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

50 g cream cheese (Philadelphia was recommended, have at room temperature)
2 tablespoons lemon juice
1 tablespoon olive oil

Steps:

  • Put all ingredients in a bowl and using hand or bench mixer and blend well together.
  • Drizzle over salad or present as a dipping sauce.

Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5

CREAMY CHIP DIP



Creamy Chip Dip image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2/3 cup French salad dressing
1/2 cup ketchup
1 small onion, diced, optional
Corn chips

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

Nutrition Facts : Calories 816 calories, Fat 74g fat (33g saturated fat), Cholesterol 125mg cholesterol, Sodium 2188mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

MY TANGY FRENCH DRESSING



My Tangy French Dressing image

Make and share this My Tangy French Dressing recipe from Food.com.

Provided by 55tbird

Categories     Salad Dressings

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 garlic clove, minced
1/2 cup vinegar (I use wine vinegar)
1/2 cup catsup
1/2 cup chili sauce
1/2 cup oil
1/4 teaspoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • Put all in a blender and blend well. Refrigerate.

Nutrition Facts : Calories 83.3, Fat 5.5, SaturatedFat 0.7, Sodium 219.1, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 0.3

THICK AND CREAMY FRENCH DRESSING



Thick and Creamy French Dressing image

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Steps:

  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST FRENCH SALAD DRESSING



The Best French Salad Dressing image

This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 3 1/2 cups (approx)

Number Of Ingredients 10

1/2 cup vegetable oil
1 cup ketchup
1/2-3/4 cup sugar (start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
1/2 teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Steps:

  • In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
  • Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
  • Mix in the mayonnaise (if using) for a creamy-style French dressing.
  • Place in the fridge for a couple of hours before serving.

Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING



Creamy Blue Cheese French-Style Dressing image

Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup ketchup
1 cup white sugar
1 cup vegetable oil
1/2 cup lemon juice
1 teaspoon paprika
1/3 cup onion, chopped
1 -2 teaspoon fresh minced garlic
2 teaspoons Worcestershire sauce
2 tablespoons mayonnaise (optional or to taste)
salt and black pepper (to taste)
1/4 cup crumbled blue cheese (or to taste)

Steps:

  • Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
  • Mix in the blue cheese, then season with black pepper and salt to taste.
  • Place in a glass jar and cover tightly.
  • Chill for a minimum of 6 hours before using.

Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1

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