CREAM CHEESE DRESSING/DIPPING SAUCE
From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.
Provided by ImPat
Categories Cheese
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a bowl and using hand or bench mixer and blend well together.
- Drizzle over salad or present as a dipping sauce.
Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5
CREAMY CHIP DIP
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.
Nutrition Facts : Calories 816 calories, Fat 74g fat (33g saturated fat), Cholesterol 125mg cholesterol, Sodium 2188mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
MY TANGY FRENCH DRESSING
Make and share this My Tangy French Dressing recipe from Food.com.
Provided by 55tbird
Categories Salad Dressings
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all in a blender and blend well. Refrigerate.
Nutrition Facts : Calories 83.3, Fat 5.5, SaturatedFat 0.7, Sodium 219.1, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 0.3
THICK AND CREAMY FRENCH DRESSING
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST FRENCH SALAD DRESSING
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 3 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6
CREAMY BLUE CHEESE FRENCH-STYLE DRESSING
Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
- Mix in the blue cheese, then season with black pepper and salt to taste.
- Place in a glass jar and cover tightly.
- Chill for a minimum of 6 hours before using.
Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1
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