French Cherry Stalkstem Herbal Tea Tisane Infusion Food

FRENCH CHERRY STALK/STEM HERBAL TEA - TISANE - INFUSION

Steps:

• This is a very pleasurable and easy method, whilst you are enjoying your fresh cherries, simply discard the stems/stalks and keep to one side!
• Spread out on a drying rack - or on some newspaper in a dark, dry & airy room - cover if necessary, and allow to dry naturally for about 4 days to one week.
• Store the dried cherry stems/stalks in an airtight jar or container.
• When you wish to make a batch of tisane up, take a large handful of cherry stems/stalks & add to 1/2 litre boiling water; Boil for about 5 minutes and then turn the heat off and allow to steep for about 4 hours or overnight.
• Drain well, and either drink the tisane cold or reheat and add sugar if desired.
• Makes about 100g to 150g of cherry stalk infusion.

GREEN FENNEL SEEDS TEA

Steps:

• Boil water with fennel seeds for a good 2-3 minutes.
• Add tea leaves, turn off the heat and let the same stand.
• Add sugar and enjoy.
• U can add a dash of milk if you want!

FRESH MINT AND MELISSA (LEMON BALM) TEA - TISANE- INFUSION

Steps:

• Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.
• Let steep for about five minutes.
• Strain into warmed tea cups and enjoy your tea - tisane - infusion sweetened to your taste with honey or sugar. May be served hot, or cold over ice. Enjoy!

JORDANIAN HERBAL TEA

Steps:

• Bring water to a boil.
• While water comes to a boil add in chamomile, anise seed, thyme, and sage, stir well and turn off heat.
• Cover pot and let steep for 3-5 minutes until liquid is golden brown.
• Serve right away.