Step 3. Reduce the heat, cover the pan, and simmer over low heat for about 15 minutes. Use a small spatula or tongs to turn the leeks once, halfway … From epicurious.com
Braised leeks with French butter sauce: meet holiday elegance, seasonal simplicity The festive table has to please everyone, old and young, gourmets and fast food… From bestcookingguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...