FREEZER MEAL RECIPES: HAM AND SCALLOPED POTATOES
Steps:
- Place 2 cups broccoli in gallon sized bag
- Add soup and 1-1/4 lbs cubed ham to each bag (see note)
- Add 1 1/3 cups water.
- Lastly, immediately after slicing, place potatoes on top
- Seal bag, lay flat, and place in freezer immediately
- Defrost just enough to get out of freezer bag and place entire contents in slow cooker and cook on low for 6-8 hours (depending on how tender you prefer your potatoes).
Nutrition Facts : Calories 530 kcal, Carbohydrate 59 g, Protein 38 g, Fat 16 g, Sodium 1767 mg, Fiber 8 g, Sugar 3 g, ServingSize 1 serving
SCALLOPED POTATOES AND HAM
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Provided by CrystalB
Categories Ham
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
- For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
- Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
- Bake at 375F for about 2 hours.
Nutrition Facts : Calories 369, Fat 14.5, SaturatedFat 7.8, Cholesterol 68.8, Sodium 1234.4, Carbohydrate 36.6, Fiber 3.9, Sugar 2.3, Protein 23.3
FREEZER TO CROCKPOT SCALLOPED POTATOES & HAM
Make and share this Freezer to Crockpot Scalloped Potatoes & Ham recipe from Food.com.
Provided by WJKing
Categories Ham
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all items into gallon bag. Freeze.
- To prep - thaw overnight. Cook on low for 8 hours.
Nutrition Facts : Calories 693.5, Fat 22.9, SaturatedFat 11.2, Cholesterol 84.1, Sodium 2041.5, Carbohydrate 86.1, Fiber 10.9, Sugar 5.1, Protein 37.7
SCALLOPED POTATOES AND HAM
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Provided by Mebriella
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add sliced potatoes to well salted pot of water. Once it starts to boil, boil for three minutes. Do not overcook, drain well.
- In a skillet on medium heat, combine the olive oil and onions. Add salt and pepper to taste and cook for 4 - 5 minutes.
- Add the parsley, thyme, and ham and cook an additional 3 - 5 minutes then set aside in a bowl.
- Wipe skillet out with paper towel and melt the butter over medium heat.
- Add the flour and whisk to combine and the flour has turned a slight brown color.
- Slowly add the milk and whisk constantly. Add salt and pepper to taste.
- Bring to a boil and then turn heat down to low and whisk for another 2 - 3 minutes.
- Add the ham and onion mixture to the skillet. Add salt and pepper to taste.
- Cook an additional 2 minutes.
- Butter a 2 quart casserole dish.
- Add a spoonful of sauce and spread on the bottom of the casserole dish.
- Place a layer of potatoes on top of the sauce.
- Continue alternating sauce and potatoes.
- Sprinkle the gruyere cheese on top and then cover with foil.
- Bake at 400 degrees for 35 - 55 minutes.
- Remove foil and bake another 10 minutes to brown the cheese.
SARASOTA'S SUPREME SMOKY SCALLOPED POTATOES & HAM
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is one. I love to use a smoky gouda for this and a little bacon and onion which just takes this dish over the top. Otherwise it is a pretty basic scalloped potato recipe. Give it a try for dinner one night. I serve this with a fresh salad and nothing more. It is rich, deep in flavors and a perfect way to use up some of that ham in the freezer.
Provided by SarasotaCook
Categories Ham
Time 1h30m
Yield 6-8 Dinner Portions, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Bacon -- In a small sauce pan, heat to medium and add the bacon and saute slowly, not butter or oil needed. Just go slowly and crisp until golden brown and crisp. Remove the bacon to a plate lined with a paper towel to drain.
- Onions and Celery -- Now in the same pan with the bacon drippings (just keep 1 teaspoon of the drippings), you don't need any more. Just toss out any additional drippings. Saute your onion and celery until tender. It should take around 4-5 minutes if that on medium heat. Add the bacon and a little salt and pepper and set to the side.
- Ham and Potatoes -- Just have them thin sliced and diced and ready to go.
- Sauce -- In a medium size pot, medium heat, add the butter and melt. Add in the flour and mix well to combine. Cook on medium low until the butter and flour are well combined. Slowly add in the milk and cream while stirring constantly as well as the salt/pepper and cayenne. Stir well and cook on medium heat until the sauce begins to thicken. Add in the cheese (gouda and cheddar) stir until melted. If the sauce is a bit thick, just add a little more milk. I like happen to like mine thick, but my Mom always liked them a bit thinner, so I always added a little more milk when I made it for her. That is just personal taste.
- Casserole -- Spray a 13x9" or any similar casserole dish with non stick spray. Layer 1/3 potatoes, 1/2 the vegetables, 1/2 the ham, 1/2 the cheese sauce; then repeat. Top with potatoes and the remaining 1/2 cup cheese and a sprinkle of paprika for the topping.
- Bake -- I bake mine in a 350 oven for 30 minutes, covered with foil, then uncover and cook another 20-30 minutes until bubbly and golden brown.
SCALLOPED HAM AND POTATOES
Make and share this Scalloped Ham and Potatoes recipe from Food.com.
Provided by Chef on the coast
Categories One Dish Meal
Time 9h15m
Yield 6-8 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Alternate ingredients in cooker as follows:.
- Half of the ham, potatoes, onions, salt and pepper and cheese.
- Repeat with second layer.
- Spread soup over top.
- Sprinkle with paprika if desired.
- Cook on low 8-9 hours OR on high 4-5 hours.
- Note:.
- May also use oven at 350 degrees for 1 hour.
More about "freezer meal recipes ham and scalloped potatoes food"
EASY HAM AND POTATO CASSEROLE | MAKE-AHEAD FREEZER …
From allshecooks.com
- Combine all ingredients, except water, in one big tub to stir. After pouring Alfredo sauce into mix, use the 2 cups of water (divided between the jars) to loosen up the remaining sauce and then pour contents into the mixture.
- These make ahead meals freeze well, so divide up into 8 quart size meals (or adjust to your family needs). Double bag for best results. I use one regular gallon-size zip bag inside of a freezer gallon-size zip bag.
- Nothing is cooked at this time. We are putting all of the recipe up for future meals to make weekday cooking so much easier.
- When ready to eat, remove from freezer a day ahead of cooking. You can either bake in the stove on 350 for about 25-30 minutes or cook in a small to medium size slow cooker. Grease or spray the sides and bottom of slow cooker crock and cook on medium heat for 4-6 hours.
HAM AND POTATO CASSEROLE (FREEZER MEAL) - FREEZER …
From freezermeals101.com
Servings 4Calories 391 per servingCategory Main Course
FREEZER MEAL RECIPES: HAM AND SCALLOPED POTATOES | RECIPE
From pinterest.com
SCALLOPED POTATOES | ONCE A MONTH MEALS
From onceamonthmeals.com
FREEZER MEAL RECIPES: HAM AND SCALLOPED POTATOES
From pinterest.com
HAM & SCALLOPED POTATOES | FREEZER TO SLOW COOKER MEALS
From bargainbriana.com
CAN YOU FREEZE SCALLOPED POTATOES AND HAM RECIPES ALL …
From stevehacks.com
FREEZER MEAL RECIPES HAM AND SCALLOPED POTATOES
From recipeschoice.com
SCALLOPED POTATOES AND HAM FREEZER MEAL | TERESA BEAR COOKING
From bearcooking.com
FREEZER MEAL RECIPES: HAM AND SCALLOPED POTATOES | RECIPE
From pinterest.com
FREEZER MEAL RECIPES: HAM AND SCALLOPED POTATOES | RECIPE
From pinterest.com
CAN YOU FREEZE HOMEMADE SCALLOPED POTATOES AND HAM?
From patriciamay-artist.com
SCALLOPED POTATOES AND HAME CROCKPOT FREEZER MEAL | SCALLOPED …
From pinterest.ca
HAM & SCALLOPED POTATOES | FREEZER TO SLOW COOKER MEALS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love