Freezer Cheesy Beef Pasta Sauce Food

FREEZER CHEESE SAUCE

Freezer Cheese Sauce image

This is very close to the freezer cheese sauce mix I found in Make-A-Mix by Karine Eliason, Nevade Harward & Madeline Westover. They say it's a nice complement to most vegetables. Try it as a hot dip with raw vegetables. I believe it can be used for just about anything.

Provided by Vyrianna

Categories Sauces

Time 20m

Yield 8 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup butter
4 cups milk
4 teaspoons beef bouillon (could use chicken or vegetable, I prefer the Better than Boullion line)
2 cups water
1 cup half-and-half
4 egg yolks, beaten
12 ounces cheddar cheese, shredded (3 cups)

Steps:

In a small bowl, combine flour, salt and nutmeg; set aside. In a heavy large saucepan, melt butter over medium heat. Gradually stir in flour mixture, milk, bullion, and water until smooth. Cook and stir until smooth and slightly thickened, about 2 minutes. Remove from heat.
In a medium bowl, stir half-and-half into egg yolks. Blend in about half of the hot sauce. Stir egg mixture into remaining sauce. Cook and stir over medium heat about 2 minutes; do not boil. Remove from heat. Stir in cheese until melted. Cool to room temperature.
Refrigerate sauce until cooled. Pour serving sizes into freezer containers with tight fitting lids. Leave 1-inch space at top of each container. Attach lids. Label with date and contents. Store in freezer. Use within 6 months.
Serving size recommend was 1 1/3 cup (meaning recipe makes 6 servings) but we have a small family and I use 1/2 to 2/3 size servings.

Nutrition Facts : Calories 339.6, Fat 27.7, SaturatedFat 17.1, Cholesterol 134.5, Sodium 430.7, Carbohydrate 11.2, Fiber 0.2, Sugar 0.3, Protein 12.1

FREEZER CHEESY BEEF PASTA SAUCE

Freezer Cheesy Beef Pasta Sauce image

This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty!

Provided by HoserLauren

Categories Cheese

Time 1h45m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

2 kg lean ground beef
1 cup onion, finely chopped
1 tablespoon salt
1194 ml tomato sauce (or your favourite jarred pasta sauce)
4 cups cheddar cheese
1 tablespoon Worcestershire sauce

Steps:

Combine beef and onion in a Dutch oven (or a large pot that has a lid).
Saute until lightly browned.
Drain off fat if necessary.
Add salt, Worcestershire sauce, and tomato sauce.
Simmer, covered 45 minutes, stirring occasionally.
Add cheese; stir until melted.
Cool.
Divide into equal parts and freeze in jars or plastic containers.
Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.

Nutrition Facts : Calories 387.4, Fat 23.5, SaturatedFat 11.8, Cholesterol 118.3, Sodium 1177.5, Carbohydrate 7.7, Fiber 1.4, Sugar 4.2, Protein 35.3

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Freezer Cheesy Beef Pasta Sauce Food

FREEZER CHEESE SAUCE

This is very close to the freezer cheese sauce mix I found in Make-A-Mix by Karine Eliason, Nevade Harward & Madeline Westover. They say it's a nice complement to most vegetables. Try it as a hot dip with raw vegetables. I believe it can be used for just about anything.

FREEZER CHEESY BEEF PASTA SAUCE

This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty!

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