Freezer Biscuits Straight From Freezer To Oven Food

HOMEMADE FREEZER BISCUITS

Steps:

• Place dry ingredients and the shortening or butter in food processor and pulse until crumbly. You can also do this with a fork in a bowl.
• Add the milk gradually while pulsing until a ball forms.
• Roll out onto a floured surface and cut into biscuits. Round, square, triangle, totally up to you.
• Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag. Label.

FLAKY FREEZER BISCUITS

Steps:

• In a small bowl combine yeast and sugar in water.
• Set aside for 10 minutes.
• In a large bowl mix flour, sugar, baking powder, soda and salt.
• Cut in butter to form a crumbly mixture.
• Stir in yeast mixture and buttermilk.
• Mix just enough to hold dough together.
• Roll dough 3/4 inches thick on floured surface.
• Cut out biscuits with the top of a glass or a cutter.
• Prick tops with fork.
• Freeze separately on cookie sheet.
• After biscuits are frozen, stack and wrap well.
• Before baking let rise until doubled in size.
• Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
• Makes 3-4 dozen.
• Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.