Free Air Fryer Food

THE BEST FROZEN FOODS FOR THE AIR FRYER

The Best Frozen Foods for the Air Fryer image

The best frozen foods to make in the air fryer including these frozen corn dogs!

Provided by Everyday Family Cooking

Time 10m

Number Of Ingredients 1

Ingredients

5 frozen corn dogs

Steps:

Preheat your air fryer to 350 degrees.
Place the frozen corn dogs into the air fryer and cook for 10 to 13 minutes, checking the inside with a thermometer to ensure they are heated thoroughly.
Remove the corn dogs from the air fryer and enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 90 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

60 GLUTEN FREE AIR FRYER RECIPES

60 Gluten Free Air Fryer Recipes image

Delicious and easy gluten free air fryer recipes including this delicious Air Fryer Whole Chicken recipe!

Provided by Everyday Family Cooking

Categories Air Fryer Recipes

Time 1h

Number Of Ingredients 5

Ingredients

4.5 lb to 5lb whole raw chicken
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon paprika

Steps:

Preheat your air fryer to 360 degrees.
Remove the neck and giblets from the chicken cavity then pat the chicken dry.
Mix the black pepper, onion powder, garlic powder, and paprika in a bowl and rub it evenly over the chicken.
Place the whole chicken into the air fryer breast side down and cook for 40 minutes. Flip the chicken and cook breast side up for another 15 to 20 minutes. The chicken is done when it hits 165 degrees F at its thickest point.
Remove the chicken from the air fryer, let sit for 5 minutes, then serve!

Nutrition Facts : Calories 614 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 244 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 49 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 197 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

AIR FRYER GLUTEN-FREE CROUTONS

Air Fryer Gluten-Free Croutons image

Homemade gluten-free croutons add a crunchy layer to salads and soups and are surprisingly easy to make. Grab your favorite supermarket gluten-free bread, toss with oil and some common pantry spices, then air fry until golden and crisp.

Provided by Food Network Kitchen

Time 15m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

8 ounces gluten-free bread (thawed if frozen), cut into 3/4-inch cubes (about 5 cups)
1/4 cup olive oil
1/2 teaspoon dried oregano
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1/4 teaspoon rubbed sage, optional

Steps:

Toss the bread, oil, oregano, garlic, 3/4 teaspoon salt, several grinds of pepper and sage if using in a large bowl to coat evenly.
Preheat a 6-quart air fryer to 350 degrees F (see Cook's Note). Add the bread in an even layer to the air fryer and cook, tossing halfway through, until golden brown and toasted, 5 to 7 minutes.

CRISPY GLUTEN-FREE AIR FRYER FISH

Crispy Gluten-Free Air Fryer Fish image

Gluten-Free Air Fryer Fish. Make delicious fish fillets tossed in a simple breading and cooked in the air fryer until golden and crispy! The outer layer is packed with flavor while the inside is tender and flaky. This recipe is completely gluten-free, dairy-free, and easily customizable!

Provided by Capri Lilly

Categories Dinner Lunch Main Course Meal Prep

Time 20m

Number Of Ingredients 15

Ingredients

1 lb Fish Fillets (Cod, Rockfish, Tilapia, or other White Fish)
2 tbsp Avocado Oil (or any cooking oil)
1 cup Dried Breadcrumbs (Use gluten-free, if necessary) or use almond flour.
2 tsp Paprika
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Sea Salt
1/2 tsp Ground Black Pepper
1/2 tsp Red Crushed Pepper
1/2 tsp Cayenne Pepper
2 tsp Cajun Seasoning
2 tsp Old Bay Seasoning
1/2 cup Freshly Grated Parmesan Cheese
1/2 cup Gluten-Free All Purpose Flour (for even crunchier fish)
2 eggs, beaten

Steps:

Start by using fresh fish or frozen fish that has been completely thawed. Pat your fish dry with a cloth or paper towel. Then, season both sides of the fish with salt and pepper, to your liking.
Prepare your breading mixture in a large flat bowl or plate. Mix in any optional add-ins.
Coat the fish fillets in oil. I like to use avocado oil. You can also use canola oil, vegetable oil, or olive oil. *For even crunchier fish, coat the fish in the beaten eggs instead of the oil. Then coat the fish with the breading mixture.
Coat each fish fillet on both sides in the breading mixture.
Preheat the air fryer to 400°F for 5 minutes. Then add the fish fillets in a single layer to the air fryer and cook for 10-12 minutes, flipping halfway through. If you'd like to get a particular side more crispy, cook for an additional 1-2 minutes.
Serve with your favorite sides and enjoy!

Nutrition Facts : Calories 234 kcal, ServingSize 1 serving

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