Crock Pot Creamy Chicken Dip Food

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CROCK POT CREAMY CHICKEN DIP



Crock Pot Creamy Chicken Dip image

Provided by Liz Kelsay

Categories     Appetizer

Time 2h15m

Number Of Ingredients 8

5 cups cooked chicken breast (shredded)
1/2 cup medium salsa
1 8 ounce package cream cheese, cubed
1/2 cup finely chopped onion
1 cup mayonnaise
1/2 teaspoon garlic powder
12 ounces Velveeta cheese (cubed)
1 10 3/4 ounce can cream of chicken soup

Steps:

  • Mix all ingredients together and heat on low in a 2 quart(or larger) crock pot for 2 to 3 hours until heated through.
  • Serve with Tortilla Chips or Frito Corn Chips (Scoops would work best)

CROCK POT CHICKEN DIP



Crock Pot Chicken Dip image

I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!

Provided by DuChick

Categories     Chicken

Time 3h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
3/4 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
crackers or tortilla chips

Steps:

  • Mix all ingredients into a small crock pot.
  • Heat thoroughly 3-4 hours on high or 5-6 hours on low.
  • Serve with bagels, crackers or tortilla chips.

Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5

CROCK-POT CHEESY CHICKEN DIP RECIPE



Crock-Pot Cheesy Chicken Dip Recipe image

Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.

Provided by Crock-Pot Ladies

Categories     Dips

Time 1h5m

Number Of Ingredients 5

32 ounces American Cheese (cubed (such as Velveeta brand))
8 ounces Cream Cheese (cubed)
10.5 ounces Canned Diced Tomatoes with Green Chiles ((such as RoTel brand))
10.75 ounces Canned Cream Of Chicken Soup
1 pound Cooked Chicken (shredded or diced)

Steps:

  • Add all ingredients to a 4 to 5 quart slow cooker.
  • Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
  • Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.

Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1026 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CROCK POT BUFFALO CHICKEN DIP



Crock Pot Buffalo Chicken Dip image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Provided by jlynnep

Categories     Spicy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

CREAMY CHICKEN DIP



Creamy Chicken Dip image

This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

Provided by Barb Witherspoon

Categories     < 60 Mins

Time 40m

Yield 1 pie plate full

Number Of Ingredients 6

8 ounces cream cheese, softened
8 ounces sour cream
1 -2 teaspoon Worcestershire sauce
6 tablespoons parmesan cheese (freshly grated is best)
1 (5 ounce) can chicken, drained
more grated parmesan cheese (however much you like)

Steps:

  • In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
  • Fold in Parmesan cheese and chicken.
  • Pour into pie plate sprayed with Pam.
  • Liberally sprinkle more Parmesan on top.
  • Bake at 375 degrees for 30 minutes.
  • Serve hot with crackers.

CROCK POT MEXICAN CHICKEN DIP



Crock Pot Mexican Chicken Dip image

Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.

Provided by BekW8670

Categories     < 4 Hours

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
12 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup salsa
1 cup mayonnaise

Steps:

  • Boil and shred chicken breast.
  • Combine all ingredients in crockpot.
  • Cook on low for at least 3 hours.
  • Serve with chips or crackers.

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

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