Frappuccino The Way I Do It Starbucks Copycat Food
STARBUCKS FRAPPUCCINO BASE COPYCAT RECIPE
The secret ingredient to making perfectly smooth Frappuccinos at home.
Provided by Jee Choe
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Put sugar and water in a saucepan and simmer. Simmer on low heat and stir until sugar completely dissolves. Turn off heat and let it cool down to room temperature.
- Blend together cooled down simple syrup, xanthan gum powder, and vanilla extract.
- Pour Frappuccino base syrup into an airtight container.Stir well before using.Use 3 tablespoons of base syrup to make a 16 ounce cup of Frappuccino.
Nutrition Facts : Calories 120 kcal, Carbohydrate 31 g, Sodium 19 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
FRAPPUCCINO, THE WAY I DO IT (STARBUCKS COPYCAT!)
All it took was exam stress to create this. Tastes like starbucks, but much cheaper! To be honest, all the ingredient sizes are approximate...
Provided by vintagenovelty
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- combine the coffee granules and hot cocoa mix in a mug.
- Add the hot water and stir to dissolve.
- Stir in the Dulce De Leche or Caramel Sauce. Make sure it fully dissolves into the coffee!
- Top with skim milk, stir once again, and drink.
- You can chill it I guess, but I never do, it just goes straight down.
- For aesthetics sake I guess you can strain out any undissolved bits, but I'm way too lazy :P.
STARBUCKS CHANTICO COPYCAT
Remember the rich thick creamy chocolate drink from Starbucks a few years ago? This is just about an exact replica! I wish I could remember where I found this at, but can't. So I thought I'd put it here for safe keeping! Enjoy!
Provided by Tracy3906
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate chips.
- When melted, pour in the milk and whisk constantly until smooth.
- Add whipping cream and vanilla.
- Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.
Nutrition Facts : Calories 606.1, Fat 41.5, SaturatedFat 24.8, Cholesterol 56, Sodium 86.3, Carbohydrate 62.7, Fiber 5, Sugar 54.2, Protein 9
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