FRIED APPLES 'N' ONIONS RECIPE - JUST LIKE MRS. WILDER MADE
Fried and apples and onions is a delicious old-fashioned recipe that's stood the test time of time with the perfect balance of sweet, tart, and salty!
Provided by Melissa Norris
Categories side
Number Of Ingredients 4
Steps:
- Cut bacon into strips, then fry until crisp.
- While bacon is cooking, slice onions and core apples.
- Remove cooked bacon to a warm platter.
- In the remaining bacon grease, add onions and cook for 2-3 minutes, stirring occasionally.
- Add apple slices in even layer over onions and then sprinkle the brown sugar over all.
- Cover skillet, and cook an additional 2-3 minutes, until apples begin to soften. Stir only to prevent burning or sticking, approximately once every 45-60 seconds.
- Serve warm.
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
GRILLED CRISPY DUCK STUFFED WITH APPLES AND ONIONS
Steps:
- Cut apples and onions into quarters. Remove seeds from apples and set aside. Rinse duck with cold water and pat dry. Discard giblets and organ meats. Trim all loose fat from the inner cavity. Stuff cavity with apples and onions. Sprinkle duck liberally with salt and pierce skin in several places with a fork.
- Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Cook 1 1/2 to 2 hours, piercing the underside of the duck every 30 minutes to remove excess fat. When the duck juices run clear, and the internal temperature is 170 to 180 degrees F, remove from grill and let rest for 15 minutes. Remove apples and onions from duck cavity and place on cooking grate to crisp. Serve duck with the grilled apples and onions while still warm.
PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS
Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.
Provided by yooper
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in large skillet over medium heat.
- Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
- Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
- Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
- Stir in lemon juice and season to taste with salt and pepper.
- Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
- Top with sausages.
- Whisk remaining 2 tablespoons butter into cider mixture.
- Season sauce to taste with salt and pepper.
- Drizzle over sausages and serve.
APPLES AND ONIONS: A SIDE DISH FOR PORK
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Provided by Aroostook
Categories Apple
Time 25m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut bacon in inch squares and fry out.
- Remove bacon.
- Reserve grease.
- Clean the fry pan.
- Add 1 tablespoon of bacon fat to hot fry pan and add onions.
- Brown the onions until golden and translucent.
- Add more fat if needed.
- Add apples and cook until tender.
- Taste, if mixture is a bit sharp, add brown sugar.
- Pour apples/onions into a hot baking dish.
- Top w/ crumbled bacon.
- Cover& keep warm in oven until serving time.
FRANKS WITH APPLES AND ONIONS
Number Of Ingredients 6
Steps:
- 1. Score frankfurters. In a 10-inch skillet over medium-high heat, cook frankfurters in water until browned and plumped. Set frankfurters aside and rinse skillet.2. Place apple juice, onion and brown sugar in skillet. Cover and cook over medium heat for 8 to 10 minutes or until onion is tender. Stir in apples, cover and cook for 3 to 4 minutes or until apples are tender. Add franks, cover and cook for 2 minutes or until franks are heated through.
Nutrition Facts : Nutritional Facts Serves
FRIED ONIONS AND APPLES
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
FRESH APPLE SALSA-TOPPED TURKEY FRANKS
Sure, you can use the usual toppers for turkey franks. Or you can up your flavor game with our salsa. It's got apples, sweet onions and cilantro!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill franks 5 to 6 min. or until heated through, turning occasionally.
- Meanwhile, combine all remaining ingredients except buns.
- Place franks in buns; top with apple mixture.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
SAUTEED APPLES AND ONIONS
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.
Provided by IamKeebler
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g
VEGETARIAN FRANKS WITH DRUNKEN ONIONS AND MUSHROOMS
Make and share this Vegetarian Franks With Drunken Onions and Mushrooms recipe from Food.com.
Provided by giani23
Categories Lunch/Snacks
Time 25m
Yield 1 hot dog, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
- 2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
- 3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.
Nutrition Facts : Calories 327.3, Fat 17.9, SaturatedFat 5.8, Cholesterol 22.5, Sodium 715.6, Carbohydrate 28.4, Fiber 2.1, Sugar 5.4, Protein 11.6
ALMANZO'S FRIED APPLES N ONIONS
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Provided by jillbont
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g
BILLIONAIRE'S FRANKS AND BEANS
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
- Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
- Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
- Just before serving, stir in chopped green onions.
Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g
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