Franks In Peanut Butter And Chutney Food
FRANKS IN PEANUT BUTTER AND CHUTNEY
The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating.
Provided by Marc Boyer
Categories Appetizers and Snacks
Yield 100
Number Of Ingredients 7
Steps:
- Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
- In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 1.8 g, Cholesterol 4.8 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 140.1 mg, Sugar 1.1 g
HOT PEANUT BUTTER CHUTNEY
Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Provided by lindseylcw
Categories Beans
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in a bowl.
- serve with roast chicken or mashed potato.
- will keep in fridge for up to 1 week.
- Note this can be used as marinade with the addition of soy sauce.
Nutrition Facts : Calories 49, Fat 4.1, SaturatedFat 0.8, Sodium 38.5, Carbohydrate 2, Fiber 0.6, Sugar 0.8, Protein 2.1
PEANUT CHUTNEY
This is great to serve with kebabs. From Madhur Jaffery. She also says this is great in a ham and cheese sandwich.
Provided by susie cooks
Categories < 15 Mins
Time 5m
Yield 5 tablespoons
Number Of Ingredients 4
Steps:
- Combine all the ingredients.
- This the sauce by adding about 4 teaspoons of water.
Nutrition Facts : Calories 44.8, Fat 3.3, SaturatedFat 0.7, Sodium 66.8, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 1.8
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