Franks Buffalo Chicken Dip No Blue Cheese Food

SLOW COOKER BUFFALO CHICKEN DIP (NO BLUE CHEESE)

Steps:

• Add all ingredients to a slow cooker, (no need to stir) secure lid and cook for 2 hours on high heat or 4 hours on low heat.
• When the cooking time is up, remove the lid and stir until well combined.
• Serve warm with crackers, chips, and veggies for dipping. You can serve the dip directly in the slow cooker, (turn to "keep warm" setting) or serve it in a separate, oven-proof bowl, (you may need to re-heat it later if it stiffens).

FRANK'S BUFFALO CHICKEN DIP - NO BLUE CHEESE

Steps:

• Preheat oven to 300°F.
• Mix melted butter and hot sauce. Combine with chicken.
• Layer in a shallow oven proof dish - first cream cheese, then chicken mixture, then boursin and top with a light layer of mozzerella.
• Bake for until mozzerella is melted - about 20 minutes.
• Great served with tortilla chips, or you can use it as a veggie dip for carrots or celery. It's also super good on a bed of lettuce.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
• MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
• BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.